Li-mahe a khutsitseng

A Recipe e Tsoang ho Moaho oa Mahaeng oa Arizona

Mookameli Charles Wiley oa ZuZu a Scottsdale o na le litlhahiso tse tsotehang empa e le tse bonolo bakeng sa ho bopa mefuta e fapa-fapaneng mahe a hao a khelohileng. Ntho ea motheo ea lehe yolk motsoako e ts'oana le mefuta eohle ea meraro; se etsang hore e be se khethehileng ke toppings e mong le e mong. Haeba u e-na le metsoalle le / kapa lelapa ho shebella papali e kholo - kapa ho bapala pictionary kapa ka mabaka leha e le afe ho hang - tsena e tla ba mollo o tiileng.

ZuZu ho Hotel Valley Ho
6850 East Main Street
Scottsdale, AZ 85251

cafe-zuzu.com

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Kemiso e 'ngoe le e' ngoe e hlahisa li-halves tse 24.

Li-mahe a khutsitseng

Lijo:

• 12 Mahe a 'ngoe le e' ngoe, a phehiloe ka thata, a qhibililoe ebe o khaola ka bolelele
• 1/2 senoelo Mayonnaise
• 1 tsp. Mobu oa mosetareta o omileng
• 1 tsp. Asene e tšoeu
• Ho latsoa kosher le pepere e ncha e mongobo
• 1 recipe Red Onion Marmalade (bona recipe e ka tlase)
• 1 selae Bacon, pheha le ho khaola likotoana tse peli ½
• 1 le leng le le leng le langa le le leng, le khaola likotoana, ka ntle ho nama feela
• 8 lekhasi la Italy lekhasi le chitja parsley
• 1 ounce Salmon e tsuba
• 24 e mong le e mong ea bitsoang Capers
• Dill sprigs tse 8
• Likotoana tse 8 litlhapi tse khubelu
• 4 lifate tsa morara tsa Kalamata
• 1-1 / 2 Tbsp. Cheese ea Feta, e senyehile
• 8 e siea Fresh oregano
• 8 likotoana Hothouse likomkomere

Litokisetso:

1. Tlosa li-yolk tsa mahe 'me u fete ka sieve. Eketsa mayonnaise, mosetareta phofo, asene, letsoai le pepere, 'me u kopanya ka botlalo.
2. Koahela ka mokhoa o monyenyane ka sekoahelo sa polasetiki le refrigerate ho fihlela u se u loketse ho se sebelisa. Fetisetsa motsoako mokotleng oa pastry o kenyelletsoeng khalase ea linaleli le pipe ea yolk ho khutlela ho ba makhooa.
3. Karolo ea boraro ea mahe: khaba ½ tsp ea motsoako oa anyanisi holim'a li-yolks, e lateloa ke likarolo tse peli tsa bacon, karolo ea tamati le lekhasi la parsley.
4. Ka karolo e 'ngoe ea boraro ea mahe: kenya sengoathoana sa saalmon ka holim'a yolk, e lateloa ke li-capers tse seng kae le sprig ea dill.
5. Karolong ea boraro ea ho qetela, beha karoloana e nyenyane ea pepere e khubelu ka har'a yolk e lateloa ke halofo ea kalamata ea mohloaare, cheese ea fete, sprig ea oregano le slice ea likomkomere.

Red Onion Marmalade

Lijo:

• 1/2 Tbsp Oli ea meroho
• ½ e 'ngoe le e' ngoe e bofubelu, e tšesaane (e ka bang senoelo)
• Ho latsoa letsoai le pepere e ncha e mongobo
• 1/2 Tbsp Honey
• 2 Tbsp veine ea balsame

Litokisetso

1. Senya setopong sa lipalesa tse bohareng ka mocheso o mofuthu. Eketsa oli e lateloa ke eiee, nako le letsoai le pepere ebe u pheha hantle ho fihlela lieiee e le monate ebile e le bonolo.
2. Eketsa mahe a linotši 'me u phehele metsotso e 5 kapa ho feta. Eketsa asene 'me u phehe ho fihlela o fokotsoe ebile o le monate. E pholile 'me u boloke sehatsetsi. Haeba motsoako o hlile o le bobebe, u ka 'na ua batla ho qhaqhoa ka thata hore o tle o kenngoe lehe ka mokhoa o monyenyane.

_{Recipe e ngotsoe hape ka tumello.}