Haufi le nōka ea Danube, Holo e khōlō ea Market Market ea Budapest ke 'maraka o moholo oa lijo ka mohaho o hlollang oa mekato e meraro o qalileng qetellong ea lekholo la bo19 la lilemo. Mohaho oa fatše o na le li-stalls tse rekisang nama, li-chees, lijana, veine, meea le litholoana le meroho. Qetella takatso ea lijo ha u ntse u sebelisa Hungarian ea setso pele u ea ka kamoreng e ka holimo u e-ja lijana tsa pelo tse kang goulash le paprikas ea khōhō. Mona ke lintho tsa rona tse supileng tse ka holimo ho leka ho reka ha u ntse u hlahloba se seng sa libaka tsa bonoa tsa Budapest.
01 ea 07
Libamáj (Foie Gras)
Rachel Erdos Le hoja e bonoa e le monate oa theko e boima (ho sa tsotellehe litsekisano) ho pholletsa le lefatše lohle, libamáj (foie gras e entsoeng ka hoose ea sebete) e bonolo haholo ho tla ho Central Market ea Budapest. E boetse e na le theko e tlaase haholo. U ka lebella ho lefa ka tlaase ho halofo ea seo u neng u tla se lefa US kapa UK. Nka pine ea pâté ena e ruileng, empa e e-na le butter ho tloha leha e le efe ea li-stall tsa nama 'me ue kopanye ka bothata bo botle ba kifli, e leng bohobe bo bōpehileng joaloka bohobe bo jang ho pholletsa le Hungary.
02 ea 07
Kolbasz (boroso)
Chris Mellor / Getty Images Li-sausage ke mosebetsi o moholo Hungary. Li kenyelletsa lijana tse sebelisoang lijo tsa motšehare, lijo tsa motšehare le tsa lijo tsa motšehare 'me li phalla li-stews, sopho, saladi le lijana. Kolbász ke polelo e sebelisoang ho saense ea Hungarian 'me ho na le mefuta e sa tšoaneng e fanoang ka' marakeng e phehiloeng, e phehiloeng, e phekoloa kapa e tsuba. Ho na le lithane tsa li-stall tse rekisang mefuta eohle ea mefuta e sa tšoaneng e kenyelletsang csabai kolbász, masiana a monate a hloekisitsoeng ka paprika; Gyulai kolbász, boroso e entsoeng ka lehong ea beech e tsoang toropong ea Gyula; 'me májas e otla, e leng boroso bo phehiloeng ka sebete. Mohlomong ho molemo ho senya kolbasz ha u ntse u le Hungary ho qoba mathata leha e le efe a meetlo.
03 ea 07
Pálinka (Fruit Brandy)
Ken Scicluna / Getty Images Sejo se tloaelehileng sa litholoana tsa Hungary se khutlela Mehleng e Bohareng ha se ne se kenngoa bakeng sa meriana ea eona ea meriana. E sala e le e 'ngoe ea likhetho tsa sechaba tseo u li ratang haholo' me u tla e bona libukeng tsa lino tse ling libakeng tsa ho jela le libaka ho pholletsa le naha. Tlosa botlolo ho 'marakeng moo li-stalls tse ling li tla u lumella pele o reka. Hangata e entsoe ka litholoana tse hōlileng Hungary ho kenyeletsa li-apricot, li-plums, cherries le pears le hoja e le e matla haholo (bonyane 37,5% ea ABV) u ka khona ho lemoha phapang e poteletseng ea tatso.
04 ea 07
Töltött káposzta (K'hamera e khabisitsoeng)
Marton Hadfi / EyeEm / Getty Images Ka mor'a hore u sebetse ka takatso ea lijo ho tloha seterateng ho ea setulong fatše, u eme ka holimo ho ea senya lijana tse ling tsa Sehungary. Ho na le libaka tse 'maloa tse khabisitseng lebalanka lehlakoreng le leng la holo e sebelisang lijo tse monate tse kang goulash, kolbasz le pourik paprikas libencheng tse shebaneng le' maraka. U se ke ua tsamaea ntle le ho leka k'habeche e pentiloeng. Lintho tse khethehileng tsa Hungary li phehiloe makhasi a phehiloeng ka mohobe oa nama ea kolobe le nama ea khomo, raese, tamati le sauerkraut. Joaloka lijana tse ngata tsa Sehungary, li fanoa ka seatla se bulehileng ka bo-paprika. Sejo sena se tšelisang hangata se jeoa mariha 'me ha e le hantle se lokela ho etsoa sampling ha u le' marakeng ha ho lekana ho bokana lapeng.
05 ea 07
Magyar Tojasos Metelt (Se-Hungarian Noodles)
Rachel Erdos Joaloka pasta, li-noodle tsa lehe la Hungary li tla ka mefuta eohle ea libopeho le boholo 'me u ka nka lipakete' marakeng ho etsa lijo tsa hau tsa Magyar lapeng. Li entsoe ka phofo, mahe le letsoai, li-noodle li pota, li pinched kapa li grated li bile li le lijana tse tloaelehileng tse kang liprikas tsa chicken le Pörkölt le lijong tse kang Tyúkhúsleves. Hlokomela Nokedli (tlohela li-dumplings tse tšoanang le sejo sa Jeremane), Csipetke (li-noodle tse qhibilihisoa tse sebelisoang ka sopho le li-stews) le Csiga (li-noodle tse nyenyane tse entsoeng ka mapolanka a mapolanka a khethehileng).
06 ea 07
Piros Arany (Paprika Paste)
Rachel Erdos U ne u thatafalloa ho fumana ntlo Hungary e neng e se na tube ea piros arany (khauta e khubelu) ka kichineng ea eona. Mokhoa ona o amohelehang ke pente e entsoeng ka paprika e nang le boleng ba boleng bo phahameng 'me e sebelisetsoa ho latsoa lijana tsa mefuta eohle ea mofuta o kang goulash le paprikas ea khōhō. Eketsa dollop ho li-sopho le li-stew kapa u li sebelise ho jang nama le tlhapi. U ka reka liphetolelo tse monate, tse tsuba le tse nang le linokoane 'me li-tubes li etsa limpho tse ntle, tse theko e tla ba metsoalle le malapa a ratang lijo.
07 ea 07
Sajtos Pogácsa (Li-Cheese Scones)
Adél Békefi / Getty Images Bakeng sa sesebelisoa sa carby se-go-the-go, nka Sajtos Pogácsa, sekhahla se khanyang, se pholileng le se tšelisang sa cheese se sebelisitsoe ka ntle le se bonolo bohareng. Li-scones tsena tse nang le maqhubu a tloaelehileng li atisa ho sebelisoa ka li-sopho tsa pelo le li-stew empa li monate le tsona.