Jamie Oliver's Maison Publique, e leng Montreal restaurant ea bahoeletsi e ileng ea buloa ka la 10 Mphalane 2012, ke moetapele oa pele oa lijo tsa boithabiso oa North American chef. Ho sebeletsa mohaho oa libaka oa Brithani o ile oa ts'oaea, mookameli oa Montreal Derek Dammann, molekane oa Oliver oa mohoebi 'me ka nako e le' ngoe ka nako e le mohlokomeli le mochini oa lijo Lijong tsa Bohlano tse 15 London - tafoleng e le 'ngoe moo moetli oa liithuti ea ratang Montreal High Lights ea 2012, Nicolas Scheidt, a ileng a qala ka eona mosebetsi-o ile oa kena tlalehong e mabapi le sejana se le seng.
Litlhapi le litlhapi ha li na ho menu.
Lebitso, Chef
Jamie Oliver a ka 'na a ba le leseli la machaba le mo latelang hohle moo mohlophisi oa Brithani ea khabane a eang teng, empa Dammann o laola lintho tsohle le ho pheha, a etsa tlhahiso ea hore libuka tsa Brithani li tsamaisane le lirapa tsa ho bapala ho ea lefatšeng, tse hlakileng ka lebitso la sona feela .
Maison Publique ke Sefora bakeng sa ntlo ea sechaba , kapa lipapatso feela, e leng libaka tseo batho ba bangata ba lulang ho tsona ho tloha malapeng ho ea UK le linaheng tse sa tšoaneng tsa Commonwealth. Ha ho na motho ea lokelang ho koaheloa ke Oliver, Dammann hape e le naleli linaheng tsa likelello tsa foodies tsa moo, kaha o ile a thusa ka kichineng nako e le 'ngoe e chesang e neng e le DNA, eo e neng e le moratuoa oa Old Montreal o ileng oa fela ka June 2012, ho makatsoa ke ba bangata ba chesang.
Lintho tsa Mesebetsi
Lenaneo le fetoha hangata hoo ho se nang lethathamo le thathamisitsoeng ka lona. Lihlahisoa tsa brunch tsa mafelo-beke tse fetileng li kenyeletsa schnitzel ea veal, salmon gravlax, oyster-o entsoeng ka ontong le li-sausage tsa mali le mahe.
Lijo tsa lijo tsa lijo tsa motšehare li kenyeletsa sehlabelo se bitsoang Welsh rarebit, letlalo la corkpy le li-radishes, li-foie gras, li-roast middlewhite tse nang le dandelion, halibut ho itlhatsoa ka botoro le bothebe le oats le k'habeche kapa ntho leha e le efe e tsosang Damman.
Tekanyo ea theko
Brunch e ka theoha kae kapa kae ho tloha ho $ 4 bakeng sa bohobe le jeme ho $ 16 bakeng sa salmon gravlax ho $ 40 bakeng sa "brunch ea tse peli" tse khethehileng, tseo sefate sa morara se tiisetsang ke lijo tsa hoseng tsa Senyesemane tse entsoeng ka lijoe tsa nama tsa kolobe, seholo sa masapo, pudding ea mali, bacon, sausage , mahe a halikiloeng, litapole le linaoa tse halikiloeng.
Litheko tsa lijo tsa motšehare li atisa ho pota-pola $ 40 bakeng sa maqheku haeba u kenyelletsa lehlakoreng la litlhapi tse laetsoeng ka thōko. Bafuputsi ba sebopeho sa $ 6 ho $ 14. Lintho tsa menu tsa bar li tsoa ho $ 2 ho ea ho $ 10.
Code ea Dress
Lebella hore moaparo oa liaparo oa lax e lumellane le phihlelo e tlalehiloeng ho fihlela ho ea holimo Oliver le Dammann ba phahamisa.
Litlhahiso?
Hona joale reschorenteng e qala ho ea, mokhoa oa pele oa ho ts'oareloa empa ho behoa hoa lumelloa ho lihlopha tse 6 kapa ho feta.
Lihora tsa Khoebo
Hangata ka Laboraro ho ea Sontaha ho tloha ka 6 mantsiboea ho fihlela ho 10:30 mantsiboea Brunch ke mafelo-beke ho tloha ka 10:30 hoseng ho ea ho 2 mantsiboea Mookameli oa litaba Derek Dammann bakeng sa lintlha.
Sebaka : 4720 Marquette, sekhutlo sa Guilford, Montreal, QC H2V 2K3