Eseng bakeng sa takatso e sa tsitsang, li-grills tse tsoakiloeng li thata ho li hanela
Ho sa tsotellehe hore na u tsamaea hokae Latin America, u tla fumana nama e halikiloeng, carne asada , ho menu. Lijo tsa leoatleng le likhoho li boetse li khabisitsoe ka li- parrillas , lireschorente tse ikhethang ka lijo tse halikiloeng.
E tummeng haholo Argentina le Colombia, grill e tsoakaneng e bitsoang Parrillada Mixta e ka ba ntho leha e le efe ea lijo le likhoho. Brazil, churrascaria rodizio e tumme haholo. Ho e-na le ho laela lijo tse ngata, li-diners li khetha ho tloha lijong tse halikiloeng tse tlisoang holong ea reschorente ka skewers e khōlō.
Ha ba sa khone ho ja, ba fetola tekete ea bona tafoleng ho tloha e, ho ea ho e seng lehlakore.
Mixta delta ea Parrillada ke motsoako o tsoakaneng oa lijo tse tsoang leoatleng o nang le bohobe ba konofolo kapa setoro sa Tartar.
Argentina, hangata nama e kentse tafoleng, 'me e akarelletsa mefuta e sa tšoaneng ea steak, konyana, nama ea kolobe, boroso, li-sweetbreads le litho tsa ka hare tse sa fumanoeng hangata manamong a US.
Tse ling tsa lintho tse sebelisitsoeng ke:
- mohaho oa seaparo sa seaparo
- matambre - flank steak
- moriana o monate
- salchicha - nako e telele, e tshesane, hanyenyane tlase linokose boroso
- higado - sebete
- riñone - liphio
- mollejas - sweetbreads
- Ure
- chinchulin - mala a tlaase
- likeado de tira - sefubane se khutsoanyane
- bife de costilla- T-bone steak
- bife de chorizo - nōka ea roast steak
- ho le joalo
- ho le joalo
Nama e pheha ka ho khaola ka matla ho tšoaea mollo, le likarolo tse khaoang ke mohlokomeli oa gril , kapa asador , hore li phethe ho latsoa, ebang ke ka kichineng kapa tafoleng ea lijo tsa motšehare ka lijo tse natefisang.
Ho khabisa ka mokhoa o latelang: lisekisi, li-offal, ebe li steaks. Parrillada e molemo ka ho fetisisa ha e jeoa ka potlako 'me e sebelisoa ka linako tse ling e nang le li-wedges tsa lemon le Argentina, kamehla e e-na le Chimichurri , sekoe se rekiloeng kapa se hlahisitsoeng lapeng ho tloha oregano, garlic, parsley, linoko, asene le oli.
E boetse e sebelisoa e le marinade pele e pheha.
Haeba o batla ho etsa Chimichurri lapeng, o ka leka e 'ngoe ea lipepepe tsena:
- Sauce ea Chimichurri
- Sauce ea Parsley Garlic Sauce
Lokisetsa mongobo matsatsi a seng makae pele u sebelisa. Lintho tse fapaneng li kenyeletsa ho eketsa li-flakes tse khubelu tse chesang, bofubelu bo bofubelu kapa bo masoeu, moriana oa soya, tamati, sherry kapa Adobo Seasoning. Le hoja mongobo o na le konofolo e ngata, liphello tse felisitsoeng ke parsley, phefumoloho ea tlhaho e hlaphoheloa.
Nako ea pele baeti ba Argentina ba atisa ho makatsoa ke nama e jeoang lijong. Ntle le hore palo ea liphallelo e boleloe ho menu, u ka lebella hore taelo e tloaelehileng e sebetse ho ba bararo ho ba bahlano bao e seng ba Argentine.
Likokoana- hloko tse ling li eketsa eiee kapa meroho e meng, e kang yuca kapa li-mushroom ho kopanya. Lijo tse lekaneng tsa mahlakoreng ke mokhoa o tloaelehileng o tsamaisoang ke parrillada, hangata li- papas fritas , kapa li-fries tsa Fora, kapa litapole tse mashed, le salate, ka linako tse ling li kopantsoe ka avocado, tamati le mahe a phehiloeng ka thata. Ho etsa salate ena, tšela ho apara oli ea mohloaare, pepere e khubelu le letsoai le pepere ho latsoa ho latsoa, le lero la lemone holim'a motsoako oa tomate, avocado, mahe a phehiloeng ka thata, parsley le cilantro. Kopanya hantle le refrigerate.
Mexico, u ka 'na ua fumana linaoa le li-tortilla tse sebeletsang ka parrillada ea hau.
Litebello tse sebete tsa parrillada mixta li hloka veine e khubelu. Chianti, Merlot, Pinot Noir, Cabernet kapa Zinfandel ba tsamaea hantle ka nama, empa ha e le hantle, khetho ke ea hau. Ha e le hantle u tla batla veine ea Argentina ho tsamaea le sejana sena se ratoang sa Argentina.
Haeba u e-na le sebaka sa lijo tse tsoekere ka mor'a parrillada ea hau, flan kapa litholoana tse tloaelehileng ke khetho e ntle.
Le hoja ho ka 'na ha e-ba monate haholo ho leka metrillada mixta Amerika Boroa, u ka boela ua lokisetsa mefuta eohle ea lapeng.
Buen gusto!