The Best Fusion Tacos e Los Angeles

Los Angeles ha e na karolo feela ea mekhoa e nepahetseng ea Mexico , empa e boetse e na le khetho e ntle ka ho fetisisa ea fusion e nang le litlolo tse tsoang lefatšeng lohle. Ho sa tsotellehe hore na u rata tortilla ea hao e entsoeng ka phofo kapa poone 'me e entsoeng ka bulgogi ea Korea, Afrika Leboea pozole kapa Mediterranean kebabs le tzatziki, u tla fumana tatso e makatsang ea ho fumana.

• 01 ea 14

  Taco Taco

  Taco Taco e fetolela Lefatše la Taco, 'me e ikemiselitse ho fana ka litlhohonolofatso tse ngata tsa lefatse tse koahetsoeng ke li-tortilla tsa poone tse entsoeng ka letsoho. (Bakeng sa ho hloka mamello ea gluten ka ntle ho moo, hlokomela hore ba sebelisa phofo e nyenyane ka har'a li-tortilla tsa poone, empa ba na le mefuta e mengata ea gluten le ea paleo e fumanehang ka kopo.). Lihlabelo li tsoa ho El Greco, ka konyana, tzatziki le tamati e entsoeng ka monokotšoai, bruschetta le pesto sauce ho Shrimp Tokyo, Fishou Fish, Taj Majal kokhonate shrimp, Khoho e thahasellisang le sauce ea chipotle ea peanut kapa Yo Adrian ribeye le provolone . Liphetoho tsohle li boetse li teng ka ho phuthela kapa sekotlolo. Meriana e kenyeletsa k'habeche, li-slawnish slaw, le quinoa e chesang kapa e batang ho phaella ho likhase tse tloaelehileng le salsa le guacamole. Joaloka bonase, ba na le patio e ntle 'me ba noa joala, veine le margaritas.

• 02 ho ea ho 14

  Kogi Korean Tacos

  Roy Choi oa koloi ea khale ea Kogi ea Kogi, e leng Roy Choi, e sa ntse e le LA ea ratang le literaka tse 'nè tseleng, empa likhetho tsa hae tsa matsoho le tsona li fumaneha Sebakeng sa Alibi haufi le Culver City le Kogi Taqueria ka Lipallo. Li-tacos li na le li-tortilla tsa poone, li-slaw, cilantro, eiee, salsa roja le khetho e khutšoanyane, khōlo ea bbq, nama ea kolobe kapa tofu. Ma-mulitas a li-Korean, lipadillas le burritos a boetse a le menu hammoho le khetho ea likotlolo le li-sliders.

• 03 ea 14

  Komodo

  Komodo franchise e entsoe ke Indonesian-ea tsoaletsoeng, e leng East LA-raised, mookameli ea Cordon Bleu-ea koetlisitsoeng, Erwin Tjahyadi. Mefuta e fokolang ea seterateng sa Asia le Mexican e nang le mokhoa o monyenyane oa Fora o lahletsoeng ka har'a teraka, empa hona joale o fumaneha libakeng tse peli tsa litene le Picar-Roberson le Venice. Koloi e tlisoa feela bakeng sa ho phomola liketsahalo matsatsing ana. Li-four Tiller Killer Combo li u fa monyetla oa ho leka li-tacos tse fapaneng tse fapaneng tse fapaneng le li-shrimp tsa mokhoa oa Singapore kapa mokhoa oa Indonesian oa nama ea kolobe ea rendang e khabisitsoeng ka lebese la kokonate ho letsoho la Angus fatše leoatleng la Hawaii le nang le phaenepple teriyaki sauce, raese e tšoeu le mahe a lehlabula ;; Litlhapi le morara o tebileng haholo; kapa khoho e nang le li-orange li-marinated, har'a tse ling. Lijo le lipoleiti tsa lijo tsa mantsiboea le tsona li fumaneha.

• 04 ea 14

  Revolutionario

  Ha u bala sena, Revolutionario e nang le tšusumetso ea Afrika Leboea e ka 'na ea e-ba kapa ea se na sebaka sa' mele, kaha sebaka sa bona sa pele sa Exposition Park se ne se rekisoa ka tlas'a bona, empa haeba hona joale se se na libaka tse tsitsitseng, Revolutionario ka Wheel ea lijo. Li-tortilla tsa poone li ka ba le hash ea letata; potile tagine le konyana, nama ea khomo, kana, homic le meroho; konyana e tsubang; pea falafel e mahlo-mafubelu le ho feta. Burritos, quesadillas le likotlolo li teng hape. Latela @ChefZadi ka twitter ho boloka se etsahalang.

• 05 ea 14

  Kaya Street Kitchen

  Kajeno Street Street e bitsoa Southeast Asia e bululetsoeng Chipotle hobane o khetha sethala sa roti taco sa non-GMO, koro ea burrito e feletseng, koro ea raese kapa sesepa, kapa salate, ebe o khetha protheine ea hao, ebe li-toppings tsa hao le li-sauces. Liprotheine li kenyeletsa lijo tse entsoeng ka likhoho, li-shrimp le nama ea kolobe, nama ea kokonate ea lemongrass, kapa tofu.

• 06 ea 14

  TLT Lijo

  TLT Tacos - e boletsoeng ka tlhompho ea pele ho eona, The Lime Truck - e ipitsa "lijo tse ncha tsa Amerika ntle le meeli". Litebelisoa tsa litapole li kenyelletsa mothapo o motle le o monate ka lihlapa tsa Asia; linama tse khutšoanyane tsa nama ea likhomo le horseradish crema; nama ea nama ea kolobe e nang le mojo sauce; le ahi tuna e nang le moriri oa mahe a linotši-chipotle. Lintho tse ling tse khethehileng li kenyelletsa sekotlolo sa ahi poke kapa sekotlolo sa noe; chisi e khutšoanyane e entsoeng ka setlama se ommeng; le quesadilla e nang le mpa ea nama ea kolobe, litapole kapa lipompo tse khutšoanyane, ho phaella meketeng e mengata ea setso. Ba boetse ba sebeletsa veine, li-wine le tse khethehileng tsa libotlolo.

  TLT Lijo li na le libaka tse eketsehileng Pasadena le Orange County, Irvine le Newport Beach.

• 07 ea 14

  Cha Cha Chili Asia / Korean

  Ntho e 'ngoe e tsitsitseng moeeng oa Korea-Mexican ke Cha Cha Chili, eo ka ho khetheha e leng burger le taco e nang le litulo tse ka thōko haufi le ho hlatsoa koloi libakeng tsa indasteri El Sereno. Ha u khone ho khoptjoa ho eona ka phoso ntle le haeba u lula sebakeng seo, leha ho le joalo, balateli ba etsa ketelo bakeng sa litsebi tse ntle tsa Korea-Mexican. Ho phaella ho Kimchee quesadilla ea bona, nama ea bulgogi, lekhetlo le lenyenyane la Kalbi le li-cocoa tsa nama ea kolobe, burritos, chimichangas le bohobe ba bohobe ba Hawaii, ho na le likhoho, litlhapi tse hlatsoitsoeng le li-tofu tse khethiloeng le li-burgers tsa Korea kapa tsa Chorizo. Ho na le esita le Korean Philly Cheese Steak.

• 08 ea 14

  Mandoline Grill Food Truck

  Mandoline Grill ke teraka ea lijo ea Vietnam e akarelletsang tacos ea Vietamese ea li-tortilla tsa poone le nama ea hao ea nama e nang le likomkomere tse nang le litapole, li-carrot le daikon, cilantro le sriracha aioli. Li boetse li sebeletsa bun (li-rice vermicelli noodles), bahn (sandwiches baguette) le Vietnamian nachos tse nang le nama, jalapeno, koena, cilantro, scallion oli le sriracha oli. Kemiso ea bona e thathamisitsoe ho websaeteng ea bona ka beke ka nako.

• 09 ea 14

  The KooKoo Grill

  KojoKoo Grill e Bellflower, ka boroa ho LA, ke fusion ea Japane-Mexican. Li fana feela ka liphoofolo tse peli ka tacos, likhoho kapa nama ea nama ea likhomo, tse peli tse nang le likomkomere, eiee, moriana oa teriyaki, peo ea sesame le sauce e chesang, le li-avocado tse fumanehang e le ho eketsa. U ka boela ua fumana sebopeho se tšoanang se koahetsoeng joaloka burrito kapa sekotlolo kapa sejana. Burrito ea California ke teriyaki nama ea likhomo, lipalesa tsa French, sehlekehlekeng sa 1000, pico, guacamole, lettuce le sauce e chesang. Lenaneo le feletseng le kenyeletsa li-salate, li-noodle, litlhapi tse halikiloeng le li-shrimp, le ntlo e khethehileng ea Kookoo Ball, e nang le furu e entsoeng ka raese e fried e kang Setaliana sa arancini.

  Beng ba mathomo ba ile ba rekisa sebaka sa Bellflower 'me ba bula KooKoo Grill e' ngoe hape ho Anaheim. Ka bobeli ba fumana litlhahlobo tsa stellar.

• 10 ho ea 14

  White Tacos

  White Boy Tacos ke mohlankana e mong ea nang le koloi ea ka fumanoang sebakeng se tloaelehileng ka pel'a 740 South Broadway bosiu bo bongata ho tloha ka 9 kapa hora ea 10 ho ea ho ea boraro. Mohlankana ke Ben, ea behang likheo tsa hae tse ikhethang ka li-tacos joaloka steak marinated steak le hash browns; BBQ nama ea kolobe e nang le bacon le coleslaw; Albariño le Dijon marinated tilapia; ka lebaka la sefuba sa kana sa marinated ka mahe a pholileng, pepere le eiee; le lero la lamunu la marinated tofu le banana ba nang le grille.

• 11 ho ea 14

  LehaeLataha

  HomeState lethathamong lena, ho e-na le lethathamo la ka la Molemo ka ho fetisisa la Tacos hobane ke hipster Austin-style Tex-Mex, ho e-na le Mexico e hloekileng. Ba tsejoa ka ho khetheha bakeng sa li-tacos tsa bona tsa hoseng li-tortilla tse ncha, ho kenyeletsa le mekhoa e sa tloaelehang joaloka Blanco le li-white whites, li-mushroom le jack chisi. Mekhoa e meng e kenyelletsa li-chips le li-queso tsa Austin, seaparo sa Texas, Frito Pie ka Bag, kapa Sala ea Kale Cabbage. Ba boetse ba sebeletsa Cuvée Kofi e tsoang naheng ea Austin, Coke Mexico le Hibiscus Limeade. Lebella ho paka ka thata le mela e telele haholo-holo bekeng ea hoseng / brunch.

• 12 ho ea 14

  Trois Familia

  Tlas'a letšoao la mookoli Sunter Blvd mabokose a Silver Lake, u tla fumana mohopolo oa French-Mexican oa mookameli ea tummeng Ludo Lefebvre, Jon Shook le Vinny Dotolo. Ho bulela lijo tsa hoseng le lijo tsa motšehare, li-tacos feela tsa sebele likhethong tsena ke li-tacos tse nang le litapole tse nang le lime, crème fraiche, karoti pico le jack chisi. Lijo ha li na nama ka ho feletseng, empa li-concoctions tse kang beet tartare tostada le kropole mole enchiladas li fumana mohau ho limela. Ha li bapisoa le li-tacos tse ling tsa fusion lethathamong lena, li-servings li nyenyane haholo bakeng sa theko. Tlhōlo ea tšebeletso ea 18% e kenngoa ho likoloto tsohle. Ha ho na ho tlatsetsa ho eketsehileng ho hlokahalang.

• 13 ho ea 14

  K'hamphani ea Express ea Khoebo ea Kabob - Mediterranean

  K'hamphani ea Kabob Express Fusion Truck e fana ka lijo tse tloaelehileng tsa Mediterranean ka pita, kapa u ka khetha ho tloha Tacos Mexi-terranean, ho kenyeletsa khetho ea kabobs ea khōhō, shawarma, li-gyro kapa li-falafel ka li-tortula tse bonolo tse nang le hummus, pico de gallo, lero la lemone le salsa, ba sebeletsa ka lehlakore la dill likomkomere salate le tzaziki mongobo. E boetse e fumaneha joaloka burrito. Ha ba bonahale eka ha ba na websaeteng, empa hangata ba ka fumanoa Santa Monica nakong ea lijo tsa motšehare ka lijo tsa lisebelisoa tsa lijo tse 31 le Ocean Park.

• 14 ho ea 14

  Falasophy

  Falasophy ha e fuse Lebanese le Mexican feela ka li-Tacos tsa tsona tse monate tse nang le falafel, avocado, k'habete e khubelu, li-garlic-crema, li-jalapeños tse nang le mahae a phofo. Li boetse li sebeletsa Banh Mi Pita e bululetsoeng ka daikon e khabisitsoeng le lihoete, li-cilantro, li-jalapeños sauce kapa le tahini le shawarma kapa falafel. Tse ling tsa menyetla ke sebaka se setle sa Lebanese.