Pakeng tsa Letsatsi la Sehopotso le Letsatsi la Basebetsi, libaka tse ling tsa lireschorente li qala ho senola likhahla tsa tsona tse ntle ka ho fetisisa leha ho le joalo: ho lula ka ntle Bakeng sa ba bang, ena ke litafole tsa litafole tsa mekhoa ea litsela tse pel'a tsela e ka thōko ho tsela ea litoropong. Empa ho ba bang, maikutlo a teba haeba letša kapa sekotlolo se monate sa thekiso ea matlo se nepahetse ka ntle ho reschorente. Ho tloha ho tapas ho ea oysters, ke tse 10 tse molemo ka ho fetisisa Restaurants tsa Milwaukee le patios ka ntle.
01 ho ea ho 10
Harbour House
Li-Vibe: Lithako tsa leoatle le tsa lerato, patio ea ka ntle e pota-potiloe ka nōka 'me e na le pono ea mapheo a phallang a Milwaukee Art Museum, a entsoeng ke Santiago Calatrava.
K'homphieutheng : Ho hlophisa setsi sa eona sa metsi, moo ho kopanyang litulo tsa Adirondack le lisebelisoa tsa litafole ho na le patio ea ka ntle, ho na le lintho tse hlahisitsoeng ka hare ho motse (ho khetha motse o motle) le hora ea thabo (ka 4 hora ea bobeli le ka 6 mantsiboea) e fokotsang litheko tsa seno ho $ 4- $ 6 le li-oyster ho $ .89 ka mong, hammoho le libaskete tsa fried-parmesan fries. Li-$ 19.95 litefiso-lijo tsa lijo tsa motšehare li fetela ho tse ling tse kholo nakong ea lijo tsa motšehare, tse kang branzino e rositsoeng ka ho feletseng kapa majoe a morena oa Alaskan bakeng sa li-entrees.
02 ho ea ho 10
Metsi Buffalo
Vibe: Ka mor'a ntlo ea lireschorente, palo ea linokoana pel'a Nōka ea Milwaukee, e nang le litafole tse emeng haufi le nōka.
Sehloohong: Ha ho ntse ho e-na le li-salate, sandwich le li-starter tse arolelanang, likhetho tsena li na le mefuta e mengata, ho akarelletsa le lobster-fennel fritters le BBQ chicken mac 'n' cheese. Letsatsi le chesang, lintho tse kang salate ea salmon-caesar kapa salate ea cobb lia khatholla. Brunch e fanoa ka Moqebelo le Sontaha, ho tsoa "mimosa brunch" e tummeng ea sebakeng seo ho thoeng ke lijana tse ngata tse kang Elvis French Toast (likokoana-hloko tse entsoeng ka bruleed, chocolate chocolate le peanut butter).
03 ho ea ho 10
Barnacle Bud's
The Vibe: Ho feta Florida Keys ho feta Midwest, sebaka sena se lebōpong la leoatle haufi le Nōka ea Milwaukee ho thata ho fumana ha se kenngoa ka jareteng ea sekepe-'me seo ke karolo ea khahleho.
K'homphieutheng: Lithapeho tsa bosiu li tsoa likotong tsa BBQ (Labobeli) ho grouper tacos (Mantaha). Li-cocktails li tšeloa ka har'a likhalase tsa khalase 'me ho tloaelehile ho bona seketsoana kapa sekepe se phaphamala ho fihlela sepakapakeng. Lijo tsa leoatleng ke lebitso la papali mona le libaskete tse chesang tse tropike (tse nang le bo-coleslaw, fries le bohobe ba rye) tse akarelletsang li-shrimp le li-fried grouper. Tlosa lijo tsa hau ka selae sa pie ea li-keyme. Li-Oyster li reka chelete e lekaneng ea $ 2 ka 'ngoe ($ 1.50 ka Labobeli).
04 ho ea ho 10
Cafe Hollander
Vibe: Feela joaloka setsi sa Netherlands-seo ho sona sefilimi sena se bululeloang-ho na le litulo tse ngata tsa ka ntle, ka litulo tsa mofuta o kang oo u ka o fumanang Fora.
K'homphieutheng: Bula letsatsi lohle bakeng sa brunch, lijo tsa motšehare le lijo tsa motšehare, theko ea li-burgers (li-burgers tse supileng), salate, lijana tsa mahe (joaloka li-omelets), li-mussels tse nang le li-frites tse tummeng le libakeng tsa matšeliso joaloka li-cheese mac 'n 'chisi le nama ea nama. Likhetho tsa biri ho koahela Wisconsin le Belgium. Lintho tse ngata li fumanoa mapolasing a sebaka seo ho thoeng o tsoa ho menu.
05 ho ea ho 10
La Merenda
Vibe: Joaloka serapa sa sephiri, patio e ka mor'a kamore ea ho jela sebakeng sa khoebo ea sebakeng seo. Ha u le lerata la seterata, ke lerata la lerato, hape.
Sehloohong: Ka menu ea tapas e fetola letsatsi le leng le le leng (ho itšetlehile ka se leng sa nako), dikgetho tsa lijo tsa motšehare le tsa lijo tsa motšehare li emela eclecticism ea lefatše ka bophara. Monghali Peter Sandroni ke mothetsi oa ho khaola mapolasing a Wisconsin le bahlahisi ba lijo ba Milwaukee mme o bonts'a likhetho tse kang empanadas tsa Colombi tse kentsoeng ka squash ea Sauve Terre, kapa ho pata nako ea selemo ka ho quark-cheese ea Clock Shadow Creamery ho theosa le seterateng.
06 ho ea ho 10
Bel Air Cantina
Li-Vibe: Hlomong ea Humboldt e phathahane-haufi le moeli oa East Side le Riverwest-sebaka sena sa pele sa Bel Air Cantina, se etsa hore patio e be khōlō joaloka kamore ea eona ea ho jela le ho kopa Nōka ea Milwaukee.
Sehloohong: Ho tlatsoa mefuta e sa lefelloeng ea gluten le ea meroho, menyetla ea lijo tsa motšehare le ea lijo tsa motšehare e fetela ho lintho tsa brunch joaloka mahe a qhibilihantsoeng a kopantsoeng le chorizo e betliloeng le mozzarella chisi, kapa chilaquiles verdes . Li-Tacos le lijo tse ling tsa Mexican li phahame haholo ho feta mokhoa oa hau oa tloaelo oa Latin-themed eatery, o nang le lobster tostada le khomo ea likhomo ea Korea-tse peli feela. Margaritas a leshome le metso e 'meli a kopanya li-tapi tse 2 ka Labobeli le Labone. Empa o lemoswe: Labobeli la Taco le ratoa haholo, kahoo o tla batla ho fihla kapele (kapa morao) bakeng sa lijo tsa motšehare letsatsing leo.
07 ho ea ho 10
Milwaukee Ale House
Vibe: Setsi sa patio tse peli tse ka morao ho reschorente e lebōpong la Nōka ea Milwaukee le tsela e tloaelehileng ea metsi bakeng sa maoto, liketsoana le sekepe sa lijo tsa motšehare.
K'homphieutheng : Thepa ea mofuta oa Gastropub e laola menu, ho kenyeletsa lijo, li-sandwiches, burgers le lijana tsa lijo-thollo (joaloka mac 'n' cheese le bohobe bo entsoeng ka nama ea bacon). Ka tlhaho, ho fuoe lebitso la eona, biri ke mokhoa o tloaelehileng oa ho noa le boholo ba likhetho tse hlahang ho Milwaukee Brewing Co. ea lehae. Se phethehileng bakeng sa sehlopha ke li-starters tse nang le kabelo tse kang li-cheese kapa mapheo a matsoho a Ale House.
08 ho ea ho 10
Milwaukee Sail Loft
Vibe: Karolong e ka bochabela ea Ward ea boraro, ho ja lijo tsa mehleng ea kajeno ho na le patio e mahlakoreng a mabeli e ka holimo ho Nōka ea Milwaukee.
Ka Sehloohong: Lijo tse ngata tsa leoatleng, lijana li kenyelletsa lintho tse kang ho tsuba-saalmon bruschetta e le sejana se senyenyane kapa ravioli e entsoeng ka lobster. Li-Salads li na le mefuta e mengata, e kang Asia Sesame Tuna (sesame ea leoatleng Ahi tuna e lahletsoeng ka li-noodle tsa raese, li-orang, li-scallions, meroho e tsoakiloeng, lihlopha tsa wonton le teriyaki vinaigrette); le sandwich le burgers li fapane ho lekana ho thabisa sehlopha (ho tloha po 'bashanyana ho ea ho burger e nang le ho tsuba gouda le root-beer demi-glaze). Lebenkele le buletse lijo tsa motšehare (Labobeli ho fihlela ka Sontaha feela) le lijo tsa motšehare (bosiu).
09 ho ea ho 10
Lebala
Vibe: Ho khabisa e 'ngoe ea li-patio tse kholo ka ho fetisisa tsa Milwaukee, basebetsi ba lula liphasepheng tsa likarolo kapa tafoleng ea libaka tse phahameng, ba sirelelitsoe ho tloha letsatsing ka sekepe.
Ka Sehloohong: Lijo li tsoa ho reschorenteng ea hotele (Smyth) 'me e kopana le ho ea mahaeng (ho ea ka lihlahisoa tsa meroho tse bululetsoeng ka lihlahisoa, ho itšetlehile ka se leng sa nako) le li-classics tsa Milwaukee (joaloka tlhapi ea tlhapi). Li-menus tsa lijo tsa motšehare le tsa lijo tsa motšehare li hlophisitsoe ke li-Starters, Garden, Phulong, Leoatle le Lipompong. Lino li na le lintho tse sa tloaelehang le tse tloaelehileng, tse nang le mekhoa e kang ho senya Old Fashioned, Pisco Sour le The Eastwood Man [hattan].
10 ho ea ho 10
Cafe Corazon (Bay View)
Vibe: Tucked ka morao oa reschorente ea KK Ave., litulo tse khanyang, litafole tse nyenyane, pergola le limela tse nyenyane li etsa hore ho be le li-oasis tse monate.
K'homphieutheng: Sebaka sena se phahameng sa Mexican ke sebaka se ratoang ke lihlopha le limela tsa limela; ho na le karolo ea menu e fanoeng ho litlhoko tsa lijo, hammoho le li-substitutions tse ncha tse fumanoang bakeng sa sejana leha e le sefe, joaloka li-soy chorizo, ho tlosa meroho kapa litlama ho tofu. Boholo ba lisebelisoa li hlahisoa polasing ea mong'a hau haufi le Milwaukee 'me phello ea eona e mebala-bala, e hlahisitsoeng ka mahlahahlaha. Lijo tsa motšehare li sebelisoa ka matsatsi a 11 ho isa ho la boraro thapama le brunch ka Moqebelo le Sontaha pakeng tsa 10 hora ea bobeli le bosiu bosiu