5 Tsamaiso e kholo ea Lijo, Veine, le Bota Roma

01 ea 06

5 Tsamaiso e kholo ea Lijo, Veine, le Bota Roma

E 'ngoe ea litsela tse molemo ka ho fetisisa tsa ho ananela lijo tse hlollang tsa Roma ke leetong la lijo. 'Me, Motse oa Bosafeleng o tla u senya ka likhetho hobane ho na le lijo tse lekholo, veine le litlhapi tsa biri libakeng tsa Roma. Lethathamo lena le tla u thusa ho khetha leeto le nepahetseng kapa sehlopha ho uena ho itšetlehile ka thahasello ea hau.

02 ea 06

Ho ja Italy Lieto Tsa Lijo

Haeba u batla ho ithuta ho eketsehileng ka lijo tsa Italy le mekhoa ea ho ja, joale khetho ea hau ea pele e lokela ho ba ho ja Lieto tsa Lijo tsa Italy. E thehiloe ke Kenny Dunn, eo pele a neng a rata lijo tsa New York le Setaliana, ho ja Lijo tsa Lijo tsa Italy ho nka baeti ka litlhahlobo tse seng kae tsa Testaccio le Trastevere ho ea kopana le lihlahisoa, lihlahisoa tsa 'maraka le beng ba mabenkele. Karolo e molemo ka ho fetisisa ea leetong lena ke hore u tlohele ntho e 'ngoe le e' ngoe ho tloha ho tloha lilemong tsa khale ho tloha ho ea lilemong tse tsofetseng ho ea veine ea balsame ho e-na le li-gelato tse ngata le li-gelato e-mail. Lihlopha li kopanyelletsa litloaelo ka kakaretso ea lijo tsa Setaliana ka kakaretso le lipale tse mabapi le mabenkele a mangata le beng ba reschorente eo u tla kopana le bona. A

Haeba o fetela Florence le Venice, khamphani e boetse e na le maeto metseng eo. Maeto a qala ho ~ 65 Euros mme a kenyelletsa lijo tsohle le lino tse ling.

03 ea 06

Ho pheha Lihlopha tsa Roma

Nakong ea Cooking Classes e Roma, Chef Andrea Consoli o tlisa ba ratang lijo tsa Mataliana ka kichineng sa Trastavere ho ithuta ho lokisetsa lijo tsa Italy tsa sebele tsa Italy tse sebelisang nako ea selemo. U ka 'na ua etsa pasta e nang le pesto, li-meatball, lithunthung tsa squash, kapa lipelo tsa artichoke tse khabisang. Ho sa tsotellehe hore na ke eng, u na le tiisetso e kholo ea ho ba le nako e monate le e monate. O amohela lits'ebetso tsohle tsa lijo.

04 ea 06

Sekolo sa Italian Gourmet Cooking

Haeba u e-na le mathata a seng makae, joale nahana ka Sekolo sa Italian Seed Gourmet Cooking School se fanang ka lithupelo tse ngata tsa beke lijong tsa Italy. Diane ke moqapi oa libuka tsa phepelo ea libuka le setsebi sa lijo tsa Mataliana 'me o kolobetsa liithuti tsa hae historing ea sechaba le saense ea lijo tsa Mataliana, tse kang sebokeng se tebileng ka oli ea mohloaare. Ebe o fana ka matsoho ka phihlelo limmarakeng le ka kichineng. Ke liithuti tse robeli feela tse amoheloang ka sehlopha ka kakaretso 'me lihlopha li lekantsoe kamehla har'a tse ntle ka ho fetisisa Italy.

05 ea 06

Vino Roma bakeng sa Mofani oa Veine

Vino Roma e fana ka lihlopha tsa veine tse nyenyane, ho kenyellets'ana le kakaretso ea veine ea Italy, veine le li-cheese, le lihlopha tse nang le lihlopha tse kholo. Ka mohlala, setseng sa veine sa Italy, baeti ba tla latsoa veine e fapa-fapaneng, ba tsebe litheko tse fapa-fapaneng, ba ithute ka mekhoa ea ho lema le mokhoa oa tlhahiso, le ho ithuta ho khetha veine nakong e tlang.

06 ea 06

Katie Parla Maeto a Bakeng sa Bota

Katie Parla, sebapali se tsebahalang sa lijo tsa Italy, mongoli, le ea ratang lijo tsohle tsa Italy, o fana ka leeto le ikhethang la lipapatso tsa Baroma tse lumellanang le litlhapi tsa Italy tsa lijo. Katie o na le ts'ebetso e tsotehang: bachelors ho Yale, tekanyo ea Master ea Setsi sa Gastronomic Culture, setifikeiti sa Sommelier le lengolo la thuto ea ho epolla lipatlisiso. O hula lisebelisoa tsena tsohle a bokella hammoho leetong la hae le le leng la lihlopha tse nyenyane tse tšeletseng.