Motse oa Old Sturbridge o Hlahisa Li-Recipes bakeng sa Lijo tsa Batsoali ba Sehopotso
Mincemeat-eo hangata e nkoang e le sejo se tloaelehileng sa Thanksgiving-ha e le hantle e khutlisetsa metso ea eona morao ho Mehleng ea bohareng, ha ho pheha nama le litholoana le linoko e ne e le mofuta o mong oa polokelo. Batho ba pele ba Engelane ba ne ba etsa lihlopha tse kholo tsa mincemeat 'me ba li boloka ka har'a likoti tse tiisitsoeng ka mokokotlo oa lehlaka hore li sebelisoe ka likhoeli tse ngata. Kahoo, o etsa mincemeat joang?
Mincemeat Recipes tse peli: Vintage One, One for Modern Cooks
Lijo tse ngata tsa morao-rao tsa mincemeat ha li sa akarelletsa nama, empa mona ke lenane la pele la New England (kapa recipe), le hatisitsoeng ka lekhetlo la pele ka 1832 Lydia Maria Child's American Frugal Housewife 'me le lokiselitsoe ho hatisoa hape ke Old Sturbridge Village, e tummeng historing ea bophelo ba New England. Qetellong ea Green Valley :
"Lihlahisoa li hlahisa li-pie tse peli: Pheha karolo e nyenyane ea nama ea nama ea khomo-e leng sengoathoana se hlakileng ho sinew le gristle; se phehe ho fihlela se le bonolo haholo. Ha ho bata, ho e tšela hantle, 'me u be hlokolosi haholo ho hlahisa karolo e 'ngoe le e' ngoe ea lesapo le gristle. The suet e monate ebile e molemo ho pheha halofo ea hora kapa ho feta bothateng boo nama e phehiloeng ho eona; empa ke batho ba 'maloa feela ba etsang sena. u sebelisa li-currants, li hlatsoe 'me u li omise mollong. Li-pounds tse peli tsa nama ea likhomo, ka mor'a hore e khethoe, likarolo tse tharo tsa palo ea suet, palo e le' ngoe le kotara ea tsoekere; , li-pounds tse peli tsa currants, kapa morara o omisitsoeng. Beha gill ea brandy; lemon-brandy e molemo, haeba u e-na le ntho leha e le efe e lokisitsoeng.e etse hore e be e mongobo ka cider e ncha. e molemo, haeba e sa tšolohe ka ontong.
Pepere e nyane haholo. Haeba u sebelisa nama ea poone, kapa leleme, bakeng sa pie, e lokela ho qojoa haholo, ebe e phehiloe haholo. Haeba o sebelisa nama ea pheho e ncha, letsoai lea hlokahala nakong ea ho noa. Sente e le 'ngoe ea sinamone, e le' ngoe ea li-clove. Li-nutmegs tse peli li eketsa thabo ea tatso; 'me botlolo bo monate bo behiloeng holim'a khama e' ngoe le e 'ngoe, bo ba ruisa; empa ha ho hlokahale.
Bakeng tse tharo hora ea hora. Haeba liapole tsa hau li le monate, grate ka lemon eohle. "
Lipuo tse ntle li amme, eh? Ka lehlohonolo, Old Sturbridge Village e boetse e arolelana le rona recipe ea mincemeat e lokiselitsoeng ho pheha ea kajeno . E hlaha ho Old Sturbridge Village Cookbook .
Mincemeat Lijo
1 lik'hilograma tse likete tsa nama ea khomo kapa e setseng
1/4 lik'hilograma
1 1/2 lik'hilograma tsa liapole
1 senoelo sa morara o omisitsoeng kapa currant
1/2 senoelo se tsoekere e mosoeu
1/2 senoelo sa tsoekere e sootho
1/8 pepere ea pepere
1/2 teaspoon letsoai
2 diaspone tsa sinamone
1 teaspoon clove
Lipopo tse 2 tsa boleng
1/4 senoelo sa brandy
Likopi tse peli tsa cider kapa lero la apole
Kakaretso e 'meli bakeng sa Phula ea Pie
1 tablespoon botoro (khetho)
Kamoo U ka Etsang Mincemeat
1. Haeba ho sebelisoa nama e sa lomosoeng, e-ba le likhoeli tse peli kapa tse peli ho fihlela ho le bonolo haholo, o eketsa nako ea ho qetela ea ho pheha.
2. Ha o phehiloe, khaola nama ea khomo le e ntle haholo, likotoana tse ka bang 1/4-inch.
3. Etsa sekoti, sekoti, 'me u robe liapole ho etsa likopi tse 3.
4. Kopanya nama ea likhomo, li-apula, morara o omisitsoeng kapa currants, tsoekere e tšoeu le e sootho, linoko, brandy le cider kapa lero la apole.
5. Lokisa marotholi a pie.
6. Lipoleiti tsa linepe le li-pastry, tlatsa e mong le e mong ka halofo ea motsoako oa nama. Koahela ka li-crusts, li-edges tse tiisitsoeng, likoti tse fokolang ka holim'a metsi hore li balehe. Haeba o lakatsa, jala botoro bo nang le botoro ho pastry bakeng sa phahama e holimo.
7. Bake 3/4 hora ho 400 ° -425 °.
Hlahisa: Li-pie tse peli tsa lisenthimithara
E ngotsoe ho tloha Old Sturbridge Village Cookbook , Globe Pequot Press, ka tumello.