Pheha Tatso ea New England
Clam chowder ke saena sa New England sejoe, se nang le mekhoa e mengata e hlakileng ea ho fetoha. Ho bonahala eka moeta-pele e mong le e mong oa New England o leka ho etsa sopho ena e ruileng, 'me ba bangata ba kena litlhōlisanong tsa chowder joaloka Top Chowder Cook-off Newport bakeng sa monyetla oa ho fumana litokelo tsa ho ithorisa.
Mona ke litlhapi tse ntle tsa New England clam chowder bakeng sa hore u nahane hore na u ikemiselitse ho pheha boleng ba hau!
Batho ba New England ba ja clam chowder selemo ho pota, empa sopho ena e teteaneng, e thabisang, e khotsofatsang e phethahetse ka ho khetheha ha mocheso o pholile. E ka fetoha le lijo ka sekotlolo.
Hopola hore clam chowder e tsitsitse hantle, kahoo o ka sebelisa e 'ngoe ea lipepe tsa' nete ho etsa pitsa e kholo le ho thabela tatso ea New England neng kapa neng ha takatso ea chowder e otla.
Cliff House Clam Chowder Recipe: Tatso ea Histori
Kakaretso ena e ile ea hlaha ka lekhetlo la pele holong ea Cliff House e Ogunquit, Maine, ka 1872. E ngotsoe hape ka tumello. E sebeletsa 6.
Lijo:
Setlolo se le seng sa sesebe se tsubang ho tsuba, se fokotsehile
1/2 botoro ea teaspoon
1 senoelo sa onion, minced
1 e nang le konofolo ea clove, e nang le minced
1 teaspoon ea Cliff House Spice Blend (sheba ka tlase)
1 tablespoon phofo e nang le morero
1 e ka clams (li-ounces tse 6-1 / 2)
Lero la 1 la senoelo sa botlolo sa botlolo
Likotlolo tsa 1-1 / 2 Half le Half
1/4 teaspoon pepere e tšoeu
2 litapole tse mahareng, li phehiloe, li qhibililoe le ho hlajoa
Litokisetso:
1. Ho etsa The Cliff House Spice Blend, kopanya 4 tsps oregano, 4 tsps e omisitsoeng parsley, 2 tsps marjoram, 2 tsps dill, 4 tsps thyme, 4 tsps basil, 1 tspage, 4 tsps rosemary, 2 tsps tarragon, 1 tablespoon phofo e nang le morero ka hohle, ho senya ka har'a seretse haeba ho khoneha. Boloka ka mokotla oa polasetiki o nchafalitsoeng ho ea sehatsetsing.
2. Ho kettle ea sopho e entsoeng ka boima boima, 4-pint, sauté bacon, botoro, onion, garlic le The Cliff House Spice Blend ka mocheso o tlaase. U se ke ua lumella hore e be sootho.
3. Hlakola le ho beha ka thōko, ho boloka lero.
4. Butle-butle phofo le lero la clam ka motsoako oa sauté. Tlisa ho pheha; fokotsa mocheso. Eketsa Half le Half le ho emisa metsotso e 20. Kenya pepere e tšoeu, litapole le clams. Mocheso oa ho futhumatsa. U se ke ua lumella ho pheha, kaha sena se ama maikutlo a ho hlaba.
5. Sebeletsa hang-hang le batho ba nang le marang-rang le bohobe bo mofuthu ba poone.
Kim's Country Clam Chowder Recipe
Ho tloha ka kichineng sa ka sa New England, mona ke risepe ea New England clam chowder e nang le pelo e thata, e nang le setaele sa Italy! Esita le sekheo sa setho sa chope se molemo le konofolo le ho qhibiliha ha veine.
Lijo:
5 lbs. (hoo e ka bang 18) likheo tse kholo tsa Cherrystone, li-steamed le tse khethiloeng
Lihlahisoa tse 6 tsa Bacon, pheha le ho senyeha
4 li-baking litapole tsa bohobe, tse liketsoana tse peli tsa "bakes"
1 eiee e kholo, minced
1-1 / 2 Tbsp. garlic, minced
1/2 senoelo metsi a bolokiloeng ho tswa ho clams steaming
1 kopi ea clam lero
1/2 senoelo se omisitsoeng veine e tšoeu
1 tsp. thyme e ncha
1 tsp. letsoai
1/4 tsp. pepere e ntšo
1 senoelo sa 2 lebese
1 senoelo se leholo sa tranelate
1 Tbsp. botoro
1 Tbsp. li-parsley tse ncha, tse hahiloeng
Li-crackers tsa Oyster
Litokisetso:
1. Etsa likhama metsing a lekaneng ho koahela, le mouoane ho fihlela o bula, hoo e ka bang metsotso e 15.
2. Pholosa 1/2 senoelo sa metsi moo clams e neng e le mouoane. Lumella li-clams hore li pholile, li tlose likhekhe ebe li pata.
3. Kopanong e kholo e halikiloeng, pheha nama ea lithane ho fihlela e monate.
4. Tlosa libon ho tloha pan 'me u tšollele thaole ea pampiri. Ho senya ha ho pholile.
5. Reserve libonate oli ka Frying pan. Kenya litapole ho pan 'me u phehe ka mocheso o mofuthu metsotso e 5. Kenya onion le konofolo mme u phehele metsotso e 3 e eketsehileng.
6. Fetisa likhao tsa frying ho pitsa e khōlō ea sopho. Kenya li-clams tse hahiloeng, metsi a clam, lero la clam le veine e tšoeu 'me u phehe ka mocheso o mofuthu ho fihlela litapole li le bonolo, hoo e ka bang metsotso e 15.
7. Khothaletsa thyme, letsoai le pepere.
8. Fokotsa mocheso ho tlaase 'me butle-butle eketsa lebese, ebe o lema tranelate, e hlohlelletsa hangata ho fihlela chowder e qala ho thiba hanyenyane.
9. Nakoana pele u sebeletsa, hlohlelletsa ka bacon ea crumbled le parsley.
10. Etsa lijana ka likotlolo, ka holimo ho li-crackers tsa oyster mme u sebetse ho chesa ka likhahla.
Maine Clam Chowder Recipe
Mokhoa o tloaelehileng oa setho sa lipeo tsa li-Debby Fowles ', o monate oa clam chowder ke oa maqhubu a li-oyster.
Lijo:
Likopi tse 5 lero la clam e entsoeng ka botlolo
1 senoelo sa phofo
1 senoelo sa onion, e khaoletsoeng hantle
Likarolo tse 10 tsa bohobe bo phehiloeng, bo khethiloe
2 Tablespoons margarine
8 oz. ea clams e phehiloeng, e khethiloeng
4 litapole tse mahareng, pheha le ho khaola ka likotoana tse nonneng
1/2 lebese la senoelo
1/2 senoelo se monate
1 teaspoon letsoai
pepere e ntšo e ncha
Litokisetso:
1. Chesa lero la clam ka sekoahelo se seholo ka mocheso o mofuthu.
2. Kopeng e arohileng, qhibiliha margarine 'me u hlahise liiee tse nang le litlolo ho fihlela li bonahala eka lia fetela. Kenya Bacon le phofo ea margarine e qhibilihisitsoeng 'me u tsoele pele ka metsotso e 5.
3. Eketsa mocheso holim'a lero la clam ho ea bohareng ba holimo, 'me, ka whisk ea terata, eketsa phofo, margarine le onion motsoako ho metsi. Khothatsa nako le nako, o pshatla maqhubu leha e le afe a thehoang.
4. Kenya likhama le ho hlohlelletsa. Haeba li-clam tse hloekileng li sa fumanehe, li-ounces tse tšeletseng tse kenang ka har'a makoti, tse kenyelletsang lero. Kenya litapole tsa litapole, lebese, tranelate le letsoai, 'me u tsoele pele u susumetsa.
5. Fokotsa mocheso ho ea bohareng ba boima, 'me u lumelle hore ho phomola ho qeta metsotso e ka bang 20, ho susumetsa hangata ho qoba ho chesa kapa ho khomarela.
6. Sebeletsa serame sa chowder se chesang le li-oyster, ho eketsa pepere e ncha e mongobo e le hore e latsoe.
More Authentic New England Clam Chowder Recipes
- Fall River Clam Chowder , e leng Emeril Lagasse, ea tsoang sebakeng se tummeng sa baeta-pele ba New England le New England.
- Crock Pot Clam Chowder ho tswa ho Spruce ea Diana Rattray (ea ntseng a phela Maine!). Ho bonolo ho etsa chowder ea Richman clam e monate le e monate ka pitsa.
- Clam 'n' Corn Chowdah Recipe , ho tswa holong ea kakaretso ea Station ea Aysgarth, Bar Harbor, Maine.
- New England Clam Chowder , ho tloha Dockside Guest Quarters e York, Maine.
- Rhode Island Clam Chowder , ea neng a tsoa 'musisi oa Rhode Island, Lincoln Almond.
- Clam Chowder ea Grampa e kholo ea Great Grampa , e tsoang SeacoastNH.com, mongoli J. Dennis Robinson o arolelana pale ea hae le recipe ea clam chowder ea ntate-moholo oa hae.
- Rhode Island Clam Chowder Recipe , e tsoa New England Today ea Magazine ea Yankee e tlisetsa mokhoa ona oa chowder e entsoeng ka Rhode Island quahogs. Na u ne u tseba hore u ka fumana tumello ea habonolo ho cheka likhetho tsa quahog Rhode Island ?
- Li-Recipes tse peli tsa New England Clam Chowder , tse tsoang Hartford Courant , li na le lipepe tse fokolang bakeng sa chowder: phetolelo e ntle ea letsoho e arolelanoeng ke Chef Christopher Prosperi le sepheo se setle sa khale sa New England clam chowder se nang le nama ea nama ea kolobe e fanoeng ka bangoli ba Bill Lelapa la Daley.
- Venus de Milo New Angleterre Clam Chowder , ho tloha Venus de Milo Restaurant ho Swansea, Massachusetts, ho na le mohope ona o motle oa ho khaola o ileng oa qala ka makhetlo a mararo ho Great Chowder Cook-Off Newport, Rhode Island, 'me o tlotla ka ho fetisisa Kou e khōlō ea Boston Fest Chowder Cook-off.