La Champagne: Bar de Montreal à Sabrage

01 ea 04

Barrene ea Montreal ho Sabrage E fana ka Boitsebiso bo Senyang le ho feta

La Champagnerie ke sebaka se le seng feela se khethehileng sa champagne le Montreal. 'Me ho thoe.

Setsi sa khale sa Montreal se chesang ka ntle ho seterateng sa Marché Bonsecours le Notre-Dame-de-Bon-Secours se buletsoe sechaba ka May 2013, se nka carbonate vino ntlheng e latelang.

Ho fana ka khetho e feletseng ea champagne, cremant, cava le prosecco, la Champagnerie e fana ka ts'ebetso e matla e matla, tšebeletso ea saber bakeng sa li-champagne tse khethiloeng, ho tsosolosa matšoao ho bonono bo botle ba sabrage.

Ke puo e majabajaba bakeng sa botlolo-e bulehileng-ka-sabole. Ho monate. U lokela ho leka.

La Champagne: Bar à Sabrage?

Sebaka sa champagne se khethehileng haholo bakeng sa tšebeletso ea saber ke sa pele bakeng sa Montreal. 'Me e ka' na eaba ke oa pele ho uena. Botsa basebetsi bao libotlolo tse teng lenaneong li kenyang baeti ho li thibela le ho kōpa thuso ka mokhoa. Hase ntho e tsosang kamoo ba bangata ba nahanang kateng. Likoti, li-pitcher, esita le lithethe tse phahameng li ka sebelisoa ho bula botlolo ea bubby. U hloka feela ho tseba ho e etsa.

Hlokomela hore ho phutholoha hase eona feela seno ka tlung. Lenaneo le leholo la veine le nang le makhooa, li-wine le li-wine tse tsoekere tse monate li nyeheloa joalo ka li-cocktails tse seng kae. Karabo ea Champagne ho pina colada, Champagnolada, raspberry e hloekileng Baie et Bulles, 'me Ali La Pointe e kileng ea hlajoa ka mofuthu ke tse tharo tsa lino tse tsoakiloeng tse nang le mefuta e fapaneng.

Ho na le lijo tse ngata haholo

Lenane le entsoe ka li-appetizers tse monate tse kang lobster le burrata tse tsoang Puglia, le maqeba a kang le lobster / foie gras / filet mignon poutine e nang le litlhapi, litlhapi tsa tacos, kapa tse tala tse khubelu.

Kamore ea Botho ea Lihlopha?

Ho na le karolo e ka fumanoang kamoreng e kholo ho amohela lihlopha tse 8 kapa ho feta.

Ho etsa Litlhahiso

Bitsa (514) 903-9343 kapa buka ea Inthaneteng. Hlokomela hore ha ho ntse ho hlokahala hore lihlopha tsa lihlopha tsa likhetho li hlokehe, li-walk-ins tsa kamehla hase bothata. Mantsiboea a koaletsoe le hoja a fihla kapele ho netefatsa setulo.

Lihora tsa Khoebo

Bula Labobeli ho Sontaha ho tloha ka 5 hora ea bobeli ho isa ho la boraro

Aterese

343 St. Paul Est, sekhutlo sa Bonsecours, Montreal, QC H2Y 1H2
Ho fihla moo: Makala ea Mars-Champ
MAP

Hlokomela hore theko, lintho tsa menu, le lihora tse bulehileng li ka fetoha ntle le tsebiso.

Boemo bona bo na le merero ea boitsebiso feela 'me ha bo bolele ho lumellana kapa khothatso.

02 ea 04

Tšebeletso ea Saber

Hang ha u se u kentse botlolo e le 'ngoe ea ho phutholoha, u ka e senya kaofela. Mang kapa mang a ka e etsa. E mpa e nka letsoho le tsitsitseng le tse ling tsa tsebo.

03 ea 04

Lintho tsa Mesebetsi

Libaka tsa lijo tsa libaka le lijo tsa bar li qala ka $ 12 'me li kenyelletsa li-platter tse entsoeng ka li-charcuterie, lijana tsa lijo tsa leoatleng, li-salate, mapolanka a chisi le lisebelisoa tse ling.

Mains a kenyelletsa ntho e 'ngoe le e' ngoe ho tloha holimo-holimo holimo ho poutine ea gourmet ho khabisa phoofolo ea boar shank, le veal veal chop, ho qala ka $ 23 le ho nyoloha ho tloha moo.

Lenane la lijo tse nang le lijo tsa lijo le le khuts'oanyane empa le matla. Nahana ka marang-rang a feseng a Reese ea peanut buttercup sundaes le champagne float.

04 ea 04

Bongata le Boiketlo

Labalase la batho ba la Champagnerie le tsoa ho litsebi tse batlang sebaka sa 5 ho ea ho tse 7 ho bacha ba kenang holimo le ho hloa mekhatlo ea batho ba batlang phihlelo ea bophelo bosiu ba swank. Ha ho na moaparo o mong le o mong, leha ho le joalo, bohlale bo sa tloaelehang ebile bo na le mokhoa o tloaelehileng.