Ebang ke Letsatsi la Letsatsi la Valentine kapa e le monyetla oa ho keteka lerato leo u ikutloang ka lona bakeng sa ts'oaetso ea hao, lijo tsa lerato li loketse. Ho tloha libakeng tsa boahelani tse haufi le East Side, Walker's Point le Bay View ho ea ho ja lijo tse ngata tsa motse-moholo, Milwaukee e tletse dikgetho tse fokolang lijo tse tloaelehileng empa hape le mefuta e mengata e susumetsang maikutlo.
Libaka tse 10 tsa lireschorente tse etsang banyalani-le lijo tse monate, hammoho le li-cocktail le li-wine tsa boot.
01 ea 09
Mason Street Grill
Mason Street Grill. Etela Milwaukee Pfister Hotel ke Mason Street Grill (414-298-3131), ho sebeletsa steaks le ho phela jazz sebakeng sa bar ba sebakeng se seng le se seng sa beke (sebaka se phethahetseng ho fihlela letsatsi la hao la martini pele ho lijo). Ho sa tsotellehe ho ba moetlo oa likoloi-o nang le lihlahisoa tse supileng tsa nama ho menu, le matšeliso a lijo joaloka khōe ea popi-ho boetse ho na le lijo tse ngata tsa leoatleng le limela tsa meroho bakeng sa lijo tsa motšehare, hape, ho akarelletsa le Atlantic swordfish e soeufetseng. Ho khothalletsoa hore o laele mahlakore a mararo a limela (joaloka tranelate ea poone le li-mushroom tse halikiloeng mollo) ebe o arolelana le motsoalle oa hao oa ho ja.
02 ea 09
Mohaho oa Pasta Tree & Bar ea Veine
Mohaho oa Pasta Tree & Bar ea Veine. Mohaho oa Pasta Tree & Bar ea Veine Sebaka sa Pasta Tree Restaurant & Wine Bar (414-276-8867) se phathahane Farwell Avenue e ka leboea ho Ogden, moo motse o moholo o kopanang le Lower East Side (batla setšoantšo se pherese se bofubelu). Ho lula ka likamoreng tse tharo tse fapaneng, ho etsa hore sebaka se ikutloe se le haufi le ho feta: khetha sebaka sa "khale" ho ea ka ho le letona, haeba se fumaneha. Bankarete le litulo tse nyenyane li etselitsoe ho thusa banyalani hore ba qete ha ba ntse ba jela. Mong'a Chef Suzzette Metcalfe o na le kamano ea hae ea lerato le reschorente: ha mong'a pele a ne a tlohela mosebetsi, eena-eo e kileng ea e-ba mohiri-o rekile sebaka seo. Lijana li kenyelletsa li-shrimp pesto linguini le carbonara, 'me e ne e tla be e le tlōlo ea molao hore u se ke ua kopanya selae sa kaka ea Chocolate Nemesis.
03 ea 09
Bacchus
Bacchus. Lijo tsa Bartolotta Hape motseng o moholo: Bacchus (414-765-1166), lelapeng le hlomphehang la Bartolotta, mokatong o ka tlase oa Mohaho oa Cudahy o ho North Prospect Avenue o haufi le Milwaukee Art Museum. Bosiu bo hlakileng, u ka 'na ua bona Letša la Michigan,' me leseli la tlhaho le atile sebakeng sa ho jela ka khalase. Kapa, u lule ka kamoreng e pholileng ea letlalo ka kamoreng ea ho jela e kholo. Bacchus e na le lethathamo le leholo ka ho fetisisa la Milwaukee le le nahanisitsoeng hantle, la veine; mme ho kgothaletswa ho senya setoro sa mekgwa sebakeng se haufi le sebaka sa bar, pele o jela. Ho sa tsotellehe hore na u lahla lijo (mehleng ea kajeno ea Amerika ea lijo) kapa selemo bakeng sa menu e latsoang (ho boetse ho na le meno e monate ea lijo-thollo), tseba hore moeta-pele ea ileng a hlōla James Beard, eo e leng mohlokomeli oa hae, e le mookameli oa sehlopha sa sehlopha sa lireschorente.
04 ea 09
Buckley's Restaurant & Bar
Buckley's Restaurant & Bar. Buckley's Restaurant & Bar Ho theosa le seterata ke Buckley's Restaurant le Bar (414-277-1111), e tsamaisang metse le libaka-bistro vibe ka lebaka la sebaka sa eona sa sekhutlo, kamore e nyenyane ea ho jela le mohloaare o motšo le o mosoeu. Ho na le likamore tse peli tsa ho jela; lebota la sekhutlo moo li noa li lokiselitsoeng teng li le seng. Lijo tsa lijo tsa lijo tsa motšehare li kenyelletsa li-starters tse kang li-mussels le mapheo a khōhō ea Vietnami, le li-entrees tse kenyelletsang konyana ea Moroko e hlahisitsoeng ka Moroccane kapa steak ea 14-ounce ea hangar. Hape ho na le dikgetho tsa limela tse kang pasta tse lahletsoeng ka litamati tsa San Marzano. Buckley o boetse o bulehile bakeng sa brunch ea lijo tsa motšehare le Sontaha.
05 ea 09
Zarletti
Rvivioli ea Butternut-squash e Zarletti. Zarletti E 'ngoe ea toropo e tlameha ho ja-e leng Zarletti ( 414-225-0000) eo, kamoo lebitso le hlalosang kateng, e khethehileng ka lijo tsa Setaliana. Ho na le 'motse o moholo' o ikutloang sebakeng sa ho jela se fanoeng sekhutlong se phetheselang seterateng, moo North Milwaukee Street e kopanang le East Mason Street, 'me lenaneo le kenyelletsa lintho tsohle tsa Italy, ho tloha ho antipasti ho ea ho lijo. Li-dinner li koahela li-selectf and turf-tse kang fettuccine tse akhotsoeng ka scallops, li-mushroom tse hlaha le oli ea truffle; kapa pasta-li-pasta-empa hape u kene likhethong tsa limela le tsa nama tse kang raeseoli tse 'nè le pistachio-encrusted halibut. Ka tlhaho, lethathamo la veine la Italy, le prosecco, Barolos le ho feta.
06 ea 09
Goodkind
Goodkind. Goodkind Sebakeng sa Bay View, Goodkind (414-763-4706) ke setho sa hau sa baahi, se nang le sepheo sa polasi le tafole. E ne e buletsoe haholo bakeng sa ho bapala ka 2014, ho ja lijo tsa mantsiboea hammoho le brunch ea Sontaha. Ha u ntse u le monyenyane le ho itšehla thajana (nahana ka lifate tse phunyeletsoeng tse tsoetsoeng lerakong, le sebaka se haufi le mokatong oa bobeli oa mokete oa pele oa pizza), lenane la veine le na le majoe a seng makae (mme lethathamo la veine lea hlolla) -plus, lijo e na le boleng bo tšoanang boo u ka bo fumanang tafoleng e ntle ea ho jela. Mehlala ke lisebelisoa tsa maoto a leoatleng bakeng sa ho qalisa, ka mor'a hore ho be le lejoe la leoto la konyana (ho tloha polasing ea Wisconsin) le tšeloa ka lavender le anchovy.
07 ea 09
Metsi a Matla
Metsi a Matla. Metsi a Matla Ho kenngoa ho Walker's Point, e leng sebaka sa lijo se tsoelang pele lilemong tse tharo tse fetileng feela, le lireschorente tse hlahang mona le mane, Crazy Wate r (414-645-2606) ke pale. Mong'a Chef Peggy Magister o bōpile menyetla e nyane ho tloha ha a bula ka 2002, ka hare ho sebaka sa khale sa ho fepa sa lekholong la bo19 la lilemo) Ke sebaka se ikutloang joaloka ntlo ea ho jela ea lehae la histori. Linthong tsena ho na le liphallelo tsa lijo tsa mantsiboea tse kang-tsa li-biscuits tsa qala-li-buttermilk le tsuba e tsubang ea metsi a futhumetseng haufi-ufi-'me e kena joaloka tlhapi ea branzino, li-half tsa khoho tsa Amish le li-scallops tsa diver. Ho hlokahala hore ho boloke kamore ea lijo tse kang lijo tse kenyelletsang Door County cherry / tsokolate ea Chip bread pudding le terrine ea boraro ea tsokolate.
08 ea 09
Sanford
Salate e entsoeng ka mela e Sanford. Sanford Mong'a Chef Justin Aprahamian o etella pele khaolong ea bobeli Sanford Restaurant (414-276-9608), eo moeta-pele oa James Beard ea neng a hlōla moputso Sandy d'Amato a qalileng ka hare ho lebenkeleng la batsoali ba hae la pele ho East Side e le polasi ho ea ho ea polasing- tafoleng, lijo tse monate tsa ho ja. E nyenyane ebile e le monate, e nang le litafole tse 20 feela, kamore ea ho jela e bontša ho boloka ho thata ho tsuba, 'me e tsoela pele ho ba tse ling tsa liphihlelo tse holimo tsa Milwaukee bakeng sa boleng le tšebeletso, esita le haeba theko e nyenyane ($ 85, hammoho le $ 40 bakeng sa veine pairings, bakeng sa ho makatsoa ho latsoa menu). Ho khothalletsoa hore u etse tlhahiso ea selemo ka selemo letsatsi la khalendara, e re reschorenteng.
09 ea 09
Peach ea Wolf
Peach ea Wolf Etela Milwaukee Brewers Hill, e leng sebaka sa bolulo ka ho fetisisa karolong e ka leboea ho toropo ea Milwaukee, Wolf Peach (414-374-8480) -ba ea Brunch ea Sontaha le lijo tsa mantsiboea-ke mohaho o motle oa ho ithorisa ka toropong ea Milwaukee 'me ha ho futhumala, ho lula ka ntle holimo. Li khethoa ke lijo, tse kang ho tsuba bone-marrow gratin kapa seaparo sa New York se nang le joang se nang le dinosaur kale le khalase ea sunchoke. Meroho e mengata e lengoa polasing ea beng ba eona.