Laissez les Bons Temps Roulez, No Matter Where You Live
Cake ea Morena le Mardi Gras lihlahisoa li tlameha ho ea moketeng oa Mardi Gras kapa mokete o monyane le lelapa la hau. Lihobe tsa Morena ke motsoako o monate, oa mofuta o mong oa kofi le sefora sa French, se khabisitsoeng kamehla ka Mardi Gras mebala ea pherese, e tala le khauta. 'Me kaka e' ngoe le e ' Mang kapa mang ea e fumanang ke morena oa mokha - mme o na le boikarabelo ba ho ba le mokha oa Mardi Gras selemong se hlahlamang, kapa ho latela moetlo.
Ho sa tsotellehe hore na u lula NOLA 'me u batla ho ba le kariki ea morena e monate ka ho fetisisa kapa u phela lik'hilomithara tse ngata ho tloha New Orleans, hlahloba lethathamo lena la morena ea monate ka ho fetisisa hore u ka romella marang-rang ho tloha libakeng tse ntle tsa New Orleans ebe u romelloa monyako. Laisse Les bons temps rouler (tlohela linako tse monate tsa ho pata), ho sa tsotellehe hore na u lula hokae.
01 ea 06
Manny Randazzo
Lebitso la lelapa la Randazzo le tumme haholo New Orleans bakeng sa mahobe a maholo a morena , haholo-holo bakeng sa ho tletse. Theko ea kaka ea morena e tsoang ho Randazzo e kenyelletsa kaka, Mardi Gras lihlahisoa, senoelo le li-doubloons. 'Me u fumana kaka ka ho fana ka bosiu bo le bong kahoo e le e ncha ha ho khoneha. 'Me seo se kenyelelitsoe le theko.
02 ea 06
Joe Gambino's Bakery
Joe Gambino o 'nile a etsa mokelikeli oa melomo New Orleans ho tloha bofelong ba lilemo tsa bo-1940 ha a reka lebitso la Beulah Ledner Bakery le recipe ea hae bakeng sa dobergecake ea hae e tummeng, sejo se monate, se nang le li-multilayered tse nang le botoro ea litlama le caramel glaze ka holimo. 'Me ho hlakile hore ho ba New Orleans, Gambino e ntlafalitse bokhoni ba mahobe a morena a scrumptious. Gambino o ba lokisetsa ho tsamaisa bosiu bo bong le bo bong, 'me e mong le e mong o etsoa o hloekileng letsatsing leo, ka nako e le' ngoe.
03 ea 06
King Cakes
King Cakes e bile khoebong ea ho etsa mahobe a monate a morena - ke tsohle - ho tloha ka 1999. Boholo ba lihoho tsa bohobe bo etsa feela mahobe a morena nakong ea Mardi Gras, empa haeba u na le jones bakeng sa kaka ea morena, u re, July, u ka khona e fumane ho Morena Cakes. Sekepe sena se tsamaisa likepe ho bohle ba 50 ba bolelang letsatsi le leng le le leng la selemo. Sephutheloana se kenyelletsa mahlahahlaha le bopaki bo tsoang maralleng a Mardi Gras. U ka laela setso sa setso, tranelate, chokolete, praline, fragola (e ntle bakeng sa lehlabula), apole kapa raspberry. King Cakes e tsamaisa li-frosting le tsoekere likotong tse arohileng e le hore kaka e se ke ea senyeha ha ho romeloa.
04 ea 06
Haydel's Bakery
Haydel e 'nile ea e-ba teng ka meloko e meraro' me e na le mahobe a mefuta-futa ea morena a tla liphutheloana tse ngata. Morena oa Carnival Phabiso e tloaelehileng e kenyelletsa kofi ea Fora ea Marakeng, lihlahisoa, le CD ea Mardi Gras, poso le senoelo.
05 ea 06
Morena oa Cannata
Ka Cannata o ka laela mofuta oa setso sa morena kapa litlolo tse ling tse 60. Tse ling tsa likhetho ke apole sinamone pecan, fragola tranelate chisi, praline, kokonate kokonate Bavarian kapa salted caramel. Pokello ea polokelo ea morena e kenyelletsa kaka ea morena, mask a Mardis Gras, lihlahisoa, linoelo tsa Champagne le moqhaka oa morena.
06 ea 06
Bakery ea metsi
Bakery Bakeng sa metsi ke ntho e ncha ea ho kena ka mokotlong oa kaka ke morena. E ile ea buloa ka January 2017, ka nako ea mokete oa Mardi Gras oa selemo seo. O ka laela sehlooho sa nnete kapa oa ho bōpa (ka waterwater) ka li-fillings tse kang mascarpone, flavoring ea almonde, le monokotsoai; Cajun bouille custard; liapole, tsoekere e sootho le sinamone; li-praline; le cheesecake ea Creole.