Ladurée: Gourmet Macarons, Pastries le tse ling

Tsela ea Iconic ea Lijo tse Tsoetseng Pele le Lipompong

E tsebahala ka ho fetisisa ka macarone a bona a ke keng a lekanngoa, a " melty " a tletseng li- boxel tse tala tse nang le li-ribbone tsa posh, Ladurée e tšoana le lijo tse monate le lipompong. Ea pele e butsoe ka 1862 ke Louis Ernest Ladurée oa miller le moapehi oa Rue Royale haufi le Opera Garnier , lebenkele, lihobe le tearoom li na le libaka tse 'maloa ho potoloha Paris' me e le sebaka seo batho ba ratang ho ba le sona ba eang ho sona.

Ho sa tsotellehe hore na u tšepile mokotla oa macarone ea pastel-hued ho ja seterateng, reka lebokose kapa tse peli ho ea lapeng e le limpho, kapa u thabela li-pastry le linokoe tsa tee ha u ntse u lla ka thabo le ho thabela li-frescoes e khabisitsoeng le likerubime, leeto le eang ho setšoantšo sena se setle sa setšoantšo se tla khaotsa hoo e batlang e le leino le monate.

Re ntse re emetse khampani ho hlahisa phetolelo ea vegan ea mahobe a bona a tummeng, empa re se ke ra tšoara moea oa rona oa phefumoloho ...

Sebaka le Lintlha tsa Boitsebiso:

Aterese: (flagship Paris lijo tsa bohobe, tearoom le giftshop :) 75 avenue des Champs-Elysées, arrondissement ea 8 ; 16 rue Royale, setereke sa 8 (bohobe ba histori, patisserie, tearoom le limpho). Bakeng sa libaka tse ling motse-moholo oa Fora, sheba leqephe lena.

Metro: George V kapa Charles de Gaulle-Etoile (lebenkele la Champs-Elysées; Madeleine kapa Tuileries (Rue Royale lebenkele)
RER: Charles de Gaulle Etoile (Line A) (Mabitso a Champs-Elysées)
Nomoro ea mohala: + 33 (0) 1 40 75 08 75 (setho sa mabenkele); +33 (0) 1 42 60 21 79 (Rue Royale sebakeng seo)
Etela websaeteng ea molao

Lihlahisoa tsa Ladurée le tsona li fumaneha likarolong tse itseng tsa lijo tsa lekala la Paris, tse kang Au Printemps , le sefofane sa Roissy-Charles de Gaulle.

Lihora tsa ho bula: Champs-Elysées Shop le Restaurant:

Lebenkele le sebakeng sa lipapatso le bulehile:
Mantaha ho Labohlano ho tloha ka 7:30 hoseng ho fihlela ho 11:00 thapama
Moqebelo ho tloha ka 7:30 hoseng ho fihlela ho 12:00 hoseng
Sontaha ho tloha ka 7:30 hoseng ho fihlela ho 10:00 mantsiboea
Lihoho tsa sechaba: Lebenkele le bulehile ho fihlela ka 12:00 hoseng.

Lebenkele le bulehile:
Mantaha ho isa ho Labone ho tloha ka 7:30 hoseng ho isa ho 11:30 mantsiboea
Labohlano ho tloha ka 7:30 hoseng ho isa ho 12:30 hoseng
Moqebelo ho tloha ka 8:30 ho isa ho 12:30 hoseng
Sontaha ho tloha ka 8:30 hoseng ho isa ho 11:30 mantsiboea
Matsatsi a phomolo a sechaba: Lebenkele le buloa ka 8:30 hoseng ka matsatsi a phomolo.

Lihora tsa ho bula: Rue Royale Sebaka:

Lebenkele le bulehile:
Mantaha ho isa ho Labone ho tloha ka 8:00 hoseng ho isa ho 7:30 mantsiboea
Labohlano le Moqebelo ho tloha ka 8:00 hoseng ho fihlela ho 8:00 mantsiboea
Sontaha le Banka ea Fora Ho phomola ho tloha ka 10:00 ho isa ho 7:00 mantsiboea

Ho Eketsehileng ka Li-macarone le Lijo Tse Ling Tsa Meriana tse Ladurée:

The macaron ke mokete oa tearoom o ketekoang, o qapiloeng ke motsoala oa mothehi oa Laduree 'me o nkoa ke ba bangata hore e be phephetso e hlakileng bakeng sa kaka e ntseng e e-na le li-crunchy, e entsoeng haholo-holo ka lialmonde, tsoekere le mahe. Se entsoe ka likhetla tse peli tsa crispy tse khobokaneng hammoho le tse tletseng li-ganache tse nyenyane, li-macarons-le se ke la ferekanngoa le cookie ea Amerika ea melatsoana ea kokonate e ngotsoeng ka "o" s - e ka fetoha meriana habonolo. Litebelisoa tse ratoang li kenyeletsa salomere ea salate ea botoro, chokolete, kofi, vanilla, raspberry le pistachio, empa Ladurée e etsa hore e thahasellise ka ho qapa tatso e ncha nako le nako.

Bala ho amana: Ena ke Macarone a Molemo ka ho Fetisisa Paris

Mabenkele a boetse a rekisa mefuta e fapa-fapaneng ea libate, li-chocolate le "Marie Antoinette" li-teas, tse bululetsoeng ke Sophia Coppola filimi e le 'ngoe: liaparo tsa pastel tse hlaheletseng haholo filiming li ne li etsisa li-hues tse saenneng tsa macarons a brand le mabokose a makatsang.

Thabela tee ea thapama ea thapama? Tlhaomine ea Madeleine e etsa lethathamong la libaka tse ntlehali tsa tee Paris .

Sebakeng sa se seng se jeoang, joale u ka boela ua fumana likerese tse monate tsa Ladurée, monko o monate oa lapeng, le mefuta e mengata ea mehlabiso e ntle e akarelletsang lintho tse kang almond face cream kapa powders.

Litšebeletso tsa ho phomola le ho tsamaisa:

Ladurée e fana ka ho fana le lijo tsa liketsahalo tse ikhethileng tse kang lijo tsa phomolo le li-gourmet receptions kapa teas Paris le Paris. Sheba leqephe lena bakeng sa boitsebiso bo eketsehileng, kapa e-mail spacecommercial@laduree.com.

Haeba u ka rata sena, u ka 'na ua rata hape:

Sheba leqephe la rona ho mohatelli ea phahameng ea Laduree Pierre Hermé , ea kileng a etsa likhase le likhele tse monate ho phaella ho macarons. Bakeng sa lintlha tse eketsehileng mabapi le moo u ka fumanang lisebelisoa tse phahameng le tse khethehileng tsa lijo le veine motseng o nang le khanya e khōlō, tataiso ea rona e feletseng bakeng sa lijo le ho ja Paris .

Bakeng sa lintlha tse ling ka bohobe bo babatsehang le lihlahisoa tsa lijo, balang motataisi oa rona ho libapali tse ntle ka ho fetisisa Paris . E le hore u fumane mefuta e monate ea lichelete le lihlahisoa tse ling tse ncha, tsamaea ka maoto litseleng tse ntle tsa 'maraka Paris : libaka tse kang Rue Clerc le Rue Montorgueil , moo bahoebi ba jang litholoana tse monate, likhahla tse phahameng, meroho, lijoe, liphoofolo, bohobe le lijana, le lintho tse ling letsatsi le letsatsi la beke. Haeba o batla lijo tse monate le lijo tsa veine ho nka lehae kapa ho itlhokomela, nahana ka ho ea La Grande Epicerie Gourmet Market Lefapheng la Lefapha la Bon Marche.