Lijo tsa Russia li tumme haholo, li tletse litapole, mayonnaise, nama le lintho tse ling tse monate empa e se tse nang le bophelo bo botle. Leha ho le joalo, hase lijo tsohle tsa Serussia ke bomo ea k'halori! Ho na le lijana tsa lijo tsa motšehare tse sa monate feela empa hape li phetse hantle (kapa bonyane ha li mpe haholo ho uena). Haeba u shebeletse lijo tsa hau empa u ntse u batla ho ja lijo tse tloaelehileng tsa Serussia tsa lijo tsa mantsiboea , ke lijana tse seng kae tseo u lokelang ho nahana ka tsona ho laela reschorenteng kapa ho pheha lapeng:
01 ea 02
Борщ (Borsch) - Sesole sa Serussia le Sopho ea Khomo
Zac Allan Sopho e tloaelehileng ea Serussia e ka latsoa thabo, empa e hlile e phetse hantle 'meleng ebile e ntle ho uena, e tletse meroho e theko e tlaase le e phetseng hantle joaloka li-beet le lihoete. E ka sebelisoa ka (fatše e tlaase) tranelate e bolila kapa yogurt (kapa meonnaise, ea nete) le ho fafatsa parsley e ncha holimo. Ho nka nako e telele ho etsa, empa ke kgothaletsa ho etsa setokoleng ho tloha pele ho sebedisa lebenkele le rekiloeng. Haeba u fumana hore setša se ntse se haelloa ke tatso ka lebaka leha e le lefe, leha ho le joalo, u se tsilatsile ho eketsa kube ea bouillon metsing.
Recipe:
Lijo (li sebeletsa 4):
- 1 khōlō rantipole, grated
- Anyezi e le 'ngoe, e qhibililoe
- 1 beet, peeled le diced kapa grated
- 1/2 k'habeche ea hlooho, julienned
- Tamati e nyane
- 1-2 litapole, e hlajoe ka letsoho le ho hlajoa
- 250g likotlolo tsa nama ea khomo (kapa nama ea nama)
- 2-3 bay makhasi
- Parsley (ho latsoa)
Litaelo:
Tlatsa pitsa e nang le metsi a lekaneng ho koahela nama ebe o pheha bonyane metsotso e 30. Cook lihoete, lieiee le litamati ka pane bakeng sa metsotso e 15-20 ho tsepamisa mohopolo tatso. Kenya tsena ho pitsa. Kenya k'habeche, litapole, le beet ho pitsa hape. Kenya makhasi a bay. Eketsa konofolo e nyenyane, haeba e lakatsa, mme letsoai le pepere ho latsoa.
Lumella ho pheha nako e ka bang 1 hora. Tlosa makhasi a bay; hlahloba tlhahiso. Sopho e monate haholo ka mor'a hore e be chilled 'me e tlohe firiji ka bosiu bo bong le bo bong. Borsch e tla tsoela pele ho fihlela beke e le ka sankeng e koetsoeng.
02 ea 02
Солянка (Solyanka) - Serussia Salted Meat Soup
Setšoantšo © Шнапс Ke tseba seo u se nahanang: "Sopho e 'ngoe ?!" Oho, majoe a mangata a Serussia a se ke a iketsetsa lijo habonolo ho lijo tse tlase-khalori - ntle le sopho. Ha e le hantle, batho ba Russia ba boetse ba ja likhoho tse halikiloeng le tse halikiloeng, empa nke ke ka u fa lipepepe bakeng sa bona, hobane li tšoana le tsa Bophirimela ('me ha ke khone ho li pheha)!
Sopho ena e tletse tatso: e bolila, e monate ebile e tlatsa. E ka etsoa ka nama, tlhapi kapa li-mushroom ho itšetlehile ka lijo tseo u li ratang. Haeba u sebelisa nama, hlokomela hore ntlha eohle ea sopho ena ke ho etsa litlolo tse ngata tse fapaneng, kahoo leka ho sebelisa mefuta e fapa-fapaneng ea nama, ho akarelletsa le mefuta e mengata ea ho tsuba.
Recipe:
Lisebelisoa (li sebeletsa 6):
- 200g ea nama ea kolobe
- 1 khase e khōlō, e tšolotsoeng
- 1 khōlō rantipole, grated
- 1 eiee e kholo, e entsoe
- 100g lihloaare tse ntšo, tse teteaneng
- 2-3 tbsp peista ea tamati
- Khomo ea likhomo tse 200g
- 200 g, sose e tsubang, e hlakotsoe
- Lero la lemone (3 tbsp)
- Letsoai
Litaelo:
Koahela nama e tala ka metsi ka pitsa ebe u tlisa pheha. Pheha lihora tse 1-1.5. Ebe u ntša nama ka metsing, ue tšele ebe ue khutlisetsa ka har'a pitsa e belang. Eiee ea pheha ka metsotso e 10 ka oli ea meroho ka pane e chesang. Eketsa lihoete 'me u phehele tse ling tse 5-10 metsotso. Kenya li-pickle, lifate tsa mohloaare, lekhae la langa le le lej le 2 tbsp metsi ho pan. Etsa hore u phehe metsotso e meng e 10, u susumetsa khafetsa. Kenya motsoako pitseng hammoho le lero la lero la lemone le 3 tbsp ea lero la thollo. Pheha bakeng sa metsotso e 15-20, ebe u eketsa letsoai le pepere kamoo u lakatsang kateng. Sebeletsa ka dollop ea tranelate e bolila.