01 ea 09
Fumana Letsatsi la Lijo Toropong ea Top Chicago
Crab House ea Shaw Ho ne ho e-na le nako eo batho ba tsoang libakeng tsa Bochabela le Bophirimela ba songoang ka maikutlo a tlhapi e hloekileng Chicago ho feta Shedd Aquarium . Ka lehlohonolo matsatsi ao a se a felile ha boholo ba libaka tsa lijo tsa lijo tsa leoatleng tsa Windy City li bonang lihlahisoa tsa letsatsi le leng le le leng tsa li-crustaceans le litlhapi tse ntle naheng.
E boetse e thusa hore mabala a phahameng a ba bontsane ka bokhabane, ho tloha lipilong tsa lijo tsa leoatleng ho ea ho liphatlalatso tse tsamaisoang ke hlooho. Le ha lireschorente tse ling li le liphallelo tsa nako e telele, tse ling li phela ka nako e telele, li boreleli ebile li nka litulo tse ntle ka ho fetisisa motseng. Mona ke tse ling tsa libaka tse phahameng tsa ho ja lijo tsa leoatleng tsa Chicago.
02 ea 09
Lijo tsa Leoatle la Devon
Sebaka sa Lijo tsa Devon Seafood Grill Chicago Sebaka se ka thōko sa Gold Coast bakeng sa ketane ena e nyane ea libaka tsa lijo tsa leoatleng tsa upscale e ikarola ka lebaka la khese ea eona ea khethollo ea li-oyster, e boemong ba pele. E sebeletsa e le setho sa ho sebetsa-morao le ho reka mabenkeleng ho bokane ea Mag Mile e nang le libaka tse ngata le litulo tse phahameng tsa tafole. Li-Oyster li laoloa ke sehlopha se inehetseng se nang le tsebo e kholo ea li-bivalve mollusks. Lintlha tse ling tse hlakileng tsa menu ea oyster bar li kenyeletsa mahlo a li-tuna poke, li-lobster pitsa, li-corn-flake tse hahiloeng li-oyster li-sliders le khetho e ntle ea tlhapi ea tlhapi.
Kamore ea ho jela ea Devon e ka tlaase e boloketsoe boiphihlelo bo feletseng ba ho jela, moo baeti ba ka khonang ho ba le li-steaks le tsa lijo tsa leoatle. Lintlha tse totobetseng li kenyelletsa lijana tsa matsoho tse kang Ahi tuna, shellfish bouillabaisse le li-cakes tsa crab tsa jumbo.
Aterese: 39 E. Chicago Ave., 312-440-8660
03 ea 09
Bar ea Litlhapi
Lijo tsa DMK Ho hotle ho tseba hore sebaka se seholo-sa theko e tlaase-sa leoatle se ka thōko ho Wrigley Field. Baraka ea Litlhapi e fana ka menyetla e mengata e monate, ho akarelletsa le e tala (ceviche, tartare, oyster), e jala (tsuba ea whitefish, salmon), litlhapi tsa tlhapi tsa tlhapi tsa selemo, li-crispy (calamari, li-puppi tsa mahese, li-smelt kaofela) le holim'a li-lobster Mahi Mahi, oyster Po'Boy). Thabela libano tsa libano joaloka likhetho tsa libaka tsa lehae le Old Man le Sea -rum-based cocktail e bitsoa lenane la ho qetela la Ernest Hemingway le eketsang phihlelo.
Aterese: 2956 N. Sheffield Ave., 773-687-8177
04 ea 09
GT Fish & Oyster
GT Fish & Oyster A thusitsoe ke moeta-pele oa linaleli Giuseppe Tentori, ntlo ena ea litlhapi ea feshene e Nōkeng ea North North e fana ka tšepiso ea eona ea khetho e phahameng ea lijo le lino. Litulo tse nang le takatso e matla ka ho fetisisa ka tlung li na le bar e tala, moo baeti ba ka kenang li-oysters tse sa tsoa khutsuoa. Liphetoho tse ling li kenyelletsa li-mussels, li-lobster le lijana tsa kamehla tsa pasta. Li-biscuits & lobster gravy, shrimp & grits le ho tsuba whitefish quiche ke khetho e tloaelehileng nakong ea brunch ea beke, e leng e ntle ka ho fetisisa toropong .
Aterese: 531 N. Wells St., 312-929-3501
05 ea 09
Hugo's Frog Bar
Hugo's Frog Bar le Ntlo ea Litlhapi Mohlala oa moahelani le moahelani ea haufi le Gibsons Steakhouse , moo-y Hugo oa Gold Coast a eang ho baahi, a etela batho ba tummeng le barekisi ba matla a sebakeng seo. E, ha e le hantle ho na le sejana sa frog ho menu - li-legate frog tse nang le korofolo ea litlolo-hammoho le lijana tse tloaelehileng tsa lijo tsa tlhapi tse kang li-shrimp Dejonghe, litlhapi tse otloang biri le li-chips, le li-lobster kaofela. Khetho e hloekileng ea litlhapi ke e tsotehang haholo 'me litokisetso li fetoha hangata; khetha ho ea ho rata Yellowfin tuna, swordfish, grouper, saalmon le libaka tsa leoatle.
Aterese: 1024 N. Rush St., 312-640-0999
06 ea 09
Mad Boiler
Alexander Gouletas bakeng sa Mad Boiler Li-messy tsa majoe a lijo-thollo ke khalefo eohle ea Windy City e nang le liketso tsa Angry Crab, tlaase le Mad Boiler ka pele ho mokhoa ona. Mantsoe ha e le hantle ke ntho e ka tlaase ho hang ha lijo li fuoa li-plasma le li-gloves e le hore ba se ke ba fumana mongobo ka boeena. Phihlelo e 'ngoe ea West Loop ' s Mad Boiler e molemo ka ho fetisisa le sehlopha, kaha ke lebaka la ho laela haholo menu eohle. Taba e qala ha baeti ba khetha linyehelo tsa lijo tsa leoatleng tse leshome le metso e 'meli (mohlala, majoe a Crabfish, Crawfish, Dungeness crab, lobster, mussels), ebe ba khetha li-sauces (mohlala, botoro ea linotši, monate o monate, mokhoa oa Louisiana, coconut curry) le tekanyo ea spice ho tloha ho bonolo ho fihlela ho feletseng mocheso. Lahlela li-corn-on-the-cob, litapole kapa boroso 'me u ikutloe u le mokete. Likhetho tse ling li kenyelletsa clam chowder, sekhabo se halikiloeng se bonolo, li-shrimp Po'Boys le li-lobster rolls.
Aterese: 1045 W. Madison St., 312-291-8182
07 ea 09
Nico Osteria
Nico Osteria Sebaka sa pele sa Thompson Chicago Hotel , Paul Behan, mohlabani oa James Beard, o bonahatsa menu ea Italy e tsepamisitseng letsoho le ea lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lits'ebeletso tsa liphoofolo tse nang le lihlopha tse ntseng li eketseha, e leng Erling Wu-Bower. Litapole tse khethehileng tse entsoeng ka letsoho, lijo tse ncha tsa tlhapi le litokisetso tsa litlhapi tse tala joaloka crudo ke tse ling tsa lintlha tsa bohlokoa. Semela, ha e le hantle, ke nako ea selemo, mme menu e sa fetoheng ea brunch le lijo tsa hoseng le eona e fanoa.
Aterese: 1015 N. Rush St., 312-994-7100
08 ea 09
Oyster Bah
Oyster Bah Crispy e nang le lehlakoreng le le leng le khabisitsoeng le sauce e bululetsoeng ka Thai. Sejana se koahetsoeng se bitsoang "stuffies" se chesitsoeng ka chorizo. Le li-oyster tse matla tse tsoang libakeng tsa Bochabela le Bophirimela. Ke eona setsi sa morao-rao sa sehlopha se ka morao ho Shaw's Crab House. Bah Oyster e etselitsoe ho ipiletsa ho hip, bamameli ba bacha ka litakatso tse rarahaneng - ka chelete e itseng ea tekanyetso. Seo ho neteang hore ke sebapali se seholo ke sebaka sa sethala sa lehlaka, sebaka se ka tlase sa polokelo se boemong bo botle se hlalosoang e le "lijo tsa motšehare tsa East Coast." Sebaka se ka tlaase sa mohaho o motlakase o na le li-cocktail tsa mechine le lijo tse fapaneng tse fanang ka nyehelo ea morena oa Alaska, majoe le litlhapi, le likhetho tse peli tsa cheeseburger.
Tlhaloso: 1962 N. Halsted St., 773-248-3000
09 ea 09
Crab House ea Shaw
Crab House ea Shaw E 'ngoe ea libaka tseo re li ratang haholo tsa bana , Shaw o boetse o tsebahala hangata ka mor'a batho ba baholo ka lebaka la Bar ea Oyster, e bonts'ang blues le jazz bosiu bo bongata ka beke. Sebaka sa reschorente se fana ka litlhapi tse ngata ka linako tse ling tsa tlhapi le lijo tse ling tsa leoatle hammoho le sushi. Bakeng sa $ 55 e mong le e mong, batho ba jang lijo ba tšoaroa ho buffet e kholo ea mafelo-beke ea mafelo-beke e tletseng haholo lijo tsa leoatleng. Tse ling tsa lintlha tse hlaheletseng li kenyelletsa lihlahla tsa Fried-Fried, li-caramelise tse tsubisitsoeng tse tsuba, li-donuts le liapole tse besitsoeng.
Aterese: 21 E. Hubbard St., 312-527-2722