Tlhahiso e le 'ngoe,' me U Paradeiseng
E le sebaka seo batho ba ratang chokoleti ba eang ho sona, Amsterdam e utloile bohloko ka tsela e utloisang bohloko, e fetisetsoa ho ea ka lihlooho tse haufi tsa chokolete joaloka Brussels le Paris. Empa libaka tse ling tsa mehaho ea khale ea li-canal ke tse ling tse ntle ka ho fetisisa tsa k'habone k'honthinenteng. Hase eona feela: Ka mokete oa selemo le selemo oa chokolete, Chocoa, le Cacaomuseum, Amsterdam e reretsoe hore e be sebaka se chesang sa tsokolate. Empa bopaki bo teng sehlahisoa: Hlela ho e 'ngoe ea li-chocolatiers tseo u li ratang ka ho latsoa tse ling tsa tse khethehileng tse tsebahalang tse nyenyane tsa Amsterdam.
01 ea 06
Puccini Bomboni
IStock Ke mang ea sa rateng Puccini Bomboni? Chocolaterie e tummeng ka ho fetisisa ea Amsterdam ke sebaka sa ho qala leetong la tsokolate la motse-moholo oa Madache. Lebitso la letšoao la Puccini Bomboni le nang le lithane tse ngata tse ngata li na le monate oa meea ea Fora le liqueque ho ea litholoana, linate, le linoko tsa Asia Boroa-bochabela. Ts'ebetso e hloekileng, lebese, e tšoeu, kapa e ts'ojoana ke lijoana tse kholo tsa bonbon ea Puccini Bomboni 'me li theha motheo o bonolo oa ho phatloha ha mefuta e fapa-fapaneng ka litlhaloso tse kang lifeiga, ginger, cognac, kofi, cranberry, pecans le Cointreau feela bitsa li-combos tse seng kae. Sebopeho le palo ea ponahalo, hape, le mofuta o mong le o mong o na le ponahalo ea eona ea ho saena.
02 ea 06
ArtiChoc
Clive Champion - Champion Photography Ltd./Getty Images ArtiChoc e bua ka bohloeki 'me e qoba tsoekere ka hohle kamoo ho ka khonehang. Eo ke se finyelloang haholo bakeng sa moetsi oa chokolete. ArtiChoc e nka mefuta e fapaneng ea litlolo ho ea boemong bo latelang, ka lithane tse kang nate ea caramel-pine, pimiento, honey-whisky, marsala le basil. Lintho tse khethehileng tsa nako ea selemo, joaloka tsokolate "chestnuts,", "acorns," "li-mushroom" le "maphutshe" a ho oa, boloka li-assortment ka nako.
03 ea 06
Chocolaterie ea Pompadour le Tearoom
Silke Enkelmann / EyeEm / Getty Images Pompadour e thoholetsoa bakeng sa likhetho tsa eona le libate tsa eona, tse qetellang li sebelisoa-ho phaella lijo tsa hoseng le tsa motšehare-ka mokhoa o nepahetseng oa Louis XVI, 'me ka hare naha e atleha ho tsoa naheng ea Antwerp, Belgium. Maino a monate a thata a ka phutholoha ka tee le pastry ebe joale o nka chokoleti bakeng sa tsela. Tsokolate ea Pompadour ke French e tummeng Valrhona, 'me e etsa lipepepe tsa eona le basebetsi-'moho le tsona ba Belgian le ba French. E ne e le setsi sa mofuta ofe.
04 ea 06
Vanroselen
Tsokolate. Photo © John L. Crow Li-chocolate tsa Vanroselen li entsoe ka letsoho 'me li kopanya tatso ea cocoa le litlama le litholoana bakeng sa ho tšoara litlolo tse sa tloaelehang tsa tsokolate. Vanroselen le eena o rekisa likolete tsa boleng bo phahameng tsa ts'okolate tse entsoeng ka lihlopha tse nyenyane tse tsoang libakeng tsohle tsa lefats'e, kahoo ona ke monyetla oa hore u leke likarolo tsena tsa leholimo tse thata ho li fumana.
05 ea 06
Mokete oa Chocoa
Luka / Getty Images Moketeng oa Chocoa oa Amsterdam, u tla ithuta ka ts'ebetso ea ho etsa chokolete, ho tloha qalong ea eona joaloka koana ea kocoa ho bonbon eo e monate e u romela khoeli. Tse ling tsa li-chocolate tse tummeng ka ho fetisisa lefats'eng li tla u khantša ka hore na candy ena e ratoang ka ho fetisisa joang ha u kopanela ho shoa-tsokolate ea tsokolate ea likolete tsa bona le libate le ho ithuta ka li-pairings le lijo le veine.
06 ea 06
Cacaomuseum
Portishead1 / Getty Images Cacaomuseum e u bolella ntho e 'ngoe le e' ngoe eo u kileng ua batla ho e tseba ka chokolete, 'me, ho hlakile, e na le mehlala e rekisoang. U ka khetha mefuta e 100 ea tsokolate ea mefuta e sa tšoaneng e tsoang libakeng tsohle tsa lefats'e, hammoho le lintho tse sa tloaelehang joaloka chisi ea tsokolate, sausage ea cocoa, le asene ea chokolete. Musiamo o bile o na le litšoantšo tse entsoeng ka, e, tsokolate.