Libaka tse ntle ka ho fetisisa tsa Patisseries (Lijo tsa Paseka) Paris

01 ea 05

Ho Batla Lihlahisoa Tse Thabisang kapa Lintho Tse Thabisang? Sehlooho ho Baqapi bana

Haeba ho na le ntho e le 'ngoe feela ea Sefora e etsang hantle, ke liphaka ( patisseries ),' me Paris e na le liphoofolo tse ling tse nang le talenta tse ngata ka ho fetisisa naheng. Ebang ke leseli la tsokolate, lemon tart, macaron, kapa croissant e bonolo ea butter eo ue lakatsang, li-concoctions tsena tse monate le hangata li tla khotsofatsa esita le leino le monate ka ho fetisisa le nang le temoho. Hlokomela: Haeba e le bohobe boo u leng ho bona, buisana le motataisi oa rona ho ea libakeng tse ntle tsa Paris . Ke bokhukhuni bo bongata ba hore bapatimi ba molemo ka ho fetisisa (baetsi ba li-pastry) ha ba hlile ke ba bakang bohobe bo ikhethang ka ho fetisisa, le ka tsela e ts'oanang, empa, hape, ho bonahala eka ke nnete (ka mekhelo e seng mekae e ikhethang)!

Hape etsa bonnete ba hore u shebane le tataiso ea rona ea ho nosetsa molomo ka ho khetholla le ho laela bohobe bo tloaelehileng ba Fora le lintho tsa patisserie - le ho qoba ho sithabetsoa ke monate oa lintho tse hlahisitsoeng maemong a bontšitsoeng.

ETSA LINTHO TSE LATELANG: Matheba a matšo bakeng sa lihlahisoa, bohloko ba chollo le lintho tse ling tse hlahisang likokoana-hloko

02 ea 05

Matheba a Phahameng Bakeng sa Lihlahisoa, Bohloko le Chocolate le Lintho Tse Ling Tse Ntle

Croissant ke quintessential French pastry, mme ho fumana e ntle ka ho fetisisa ha ho bonolo haholo. Ka lehlohonolo, tlhōlo ea Contest du Meilleur Croissant au Beurre AOC Charantes-Poitou e etsa hore ho be bonolo, ka tlhōlisano ea selemo le selemo e khethollang sekhahla se setle sa botorose selemo.

Mophōli oa 2015 sebakeng sa Paris e ne e le Benjamin Turquier, moapehi ea nosetsang likamele le li-viennoiseries libakeng tsa hae tse peli Paris, 'mongoaneng oa boraro o bohareng. O ile a fuoa maemo a phahameng ka ho fetisisa bakeng sa croissant ea hae eohle ea botoro selemong se fetileng, empa boholo ba libōpuoa tse ling tsa hae, ho tloha pain pain au chocolat ho ea ho morara oa morara , li boetse li hlalosoa e le tse ikhethang.

Benjamin Turquier
134 rue de Turenne & 59 rue de Saintonge, (bobeli ba boraro )
Metro: République, (mela ea 3, 5, 8, 9 le 11) kapa Filles du Calvaire (mohala 8)

Li-croissants tse holimo-li-top le li-pastries

Haeba u batla croissant e ntle, bohloko ba chocolat , kapa tricot tart haufi le sebaka seo u tla beng u lula ho sona motse-moholo oa Fora, u na le mahlo-a mangata a li-croissants le tse ling tse hlahisitsoeng ka holimo tse fanoeng ka holimo lipapaling tsa naha li entsoe ka li- patisseries tsa Parisia. Tse seng kae tseo re li khothalletsang haholo ke tsena:

Le Grenier à la Paine des Abessesses
38 Rue des Abbesses, setereke sa bo18
Metro: Abbesses, Blanche kapa Pigalle
Lihora: Letsatsi le leng le le leng ntle le Labobeli le Labohlano: 7:30 hoseng ka 8pp
Tel: +33 (0) 1 46 06 41 81
Etela websaete ea molao bakeng sa libaka tse ngata tsa polokelo

Bakeng sa mahobe a makatsang, a khabisitsoeng ka mokhoa o rarahaneng, o lokela ho etsa joalo, 'me ha u ntse u le teng, etsa bonnete ba hore u boetse u nka mokotla oa bohobe Djibril Bodian o ile a hlōla moputso ka lebaka la tšebeliso e ntle ea selemo ka 2010, a tlōla molao o boletsoeng ka holimo.

Bala ho amana: Libaka tse Hloahloa tsa Bakery (Boulangeries) Paris

Laurent Duchêne
2 rue Wurtz, arrondissement ea 13 ; 238 rue de la Convention, setereke sa bo15
Metro: (sebaka sa pele: Corvisart kapa Glaciere; sebaka sa bobeli: Kopano

Moapehi enoa ea babatsehang o ile a fumana moputso o motle ka ho fetisisa oa sehlekehlekeng sa Paris ka 2013, hape o labalabela ho ts'oana le mokotla oa lefats'e oa lefatse, o bohloko kapa li-chocolats, le mahobe a mefuta e sa tšoaneng. Mofuthu o pota-potileng ka hohle, liaparo tsa hae tse peli tsa bohobe li bohlokoa haholo ho ea ho lihlopha tse ka thōko tse 13 le tsa bo15.

134 Rdt
134 rue de Turenne, setereke sa boraro
Metro: Republique
Lihora: Mantaha ho Labohlano ka 7:30 hoseng ho isa ho 8:30pm, Moqebelo ka 7 ho isa ho ka hora ea bobeli
Tel: +33 (0) 1 42 78 04 72

Ho oela ka holimo ho 10 ka ho beha maemo a mangata a selemo le selemo a li-patisseries tse ntle ka ho fetisisa tsa motse ona, mohaho o sa tloaelehang o bitsoang 134 RdT ke ntho e makatsang. Ntle le ho kena ka lekhetlo la bobeli bakeng sa li-croissants tsa eona, e ile ea hapa sebaka sa bobeli ka 2009. E se e le Rue de Turenne haufi le lebenkele la Benjamin Turquier-e leng ho etsa hore ho bapisoe-ho hlahloba monyetla oa sebele (le ho khothaletsoa) bakeng sa monate o monate oa hoseng kapa thapama.

Boulangerie Thomann
Boulevard de la Liberté, Les Lilas
Metro: Mairie des Lilas (Line 11)
Tel: +33 (0) 1 48 97 84 06

Mohlankana oa mohaho oa 2009 bakeng sa croissant e phahameng Paris, mohoho ona o itekanetseng oa bohobe o karolong e ka leboea ea motse oa Paris motseng oa Lilas o lula e le o mong oa tse ntle ka ho fetisisa bakeng sa thabo e bōpehileng joaloka bongoli. Ha u nahana hore lijo tse ling tsa eona, li-viennoiseries le mahobe li boetse lia monate, ho molemo hore li tsamaee ka lebelo le lelelele la metro.

Boulangerie L'Essentiel Mouffetard
2 rue Mouffetard, arrondissement ea bohlano
Metro: Place Monge kapa Cardinal Lemoine
Lihora: Labobeli ho ea Sontaha 8 hoseng ka 9:30pm
Tel: +33 (0) 1 56 81 86 64

Sehlopha sa Boulangerie L'Essentiel Mouffetard se atlehile ho etela nakong ea leeto la Karolo ea Selatine. Kamor'a hore u nke li-croissants tsa flaky, khahloa ('me u tlatse) litlhaku tsa tsokolate, li-coke tse khabisitsoeng le lintho tse ling tse hlahisitsoeng ka mokhoa o hlahelletseng likarolong tsa khalase.

ETSA TLATLANG: Mefuta e monate ea Macarone le Lihobe

03 ea 05

Bakeng sa Mouth-Meting Macarons le Mekhoa ea Sefora ea Sefora

Haeba u lakatsa mokhoa oa macaron - mokhoa oa sefora oa Sefora o fumanehang haholo lilemong tsa morao tjena, hlahloba motataisi oa rona ho li-macarons tse ntle Paris , ho akarelletsa Ladureé le Pierre Hermé . Li- patissiers tsena tsa bohlokoa haholo tsa Parisian li boetse li etsa likhekhe tse ikhethang tsa mahobe, li-tarts le mefuta e meng e monate ea setso, tse entsoeng ka lisebelisoa tse phahameng.

Lijong tse ka pele , Jean-Paul Hevin (e mong oa likhetho tse ntle ka ho fetisisa motseng) o boetse o pata mahobe a monate ka ho fetisisa, 'me tearoom e ka holimo ke sebaka se phethahetseng sa khefu e monate. O boetse o bua ka macarone e hlollang (e bontšitsoeng ka holimo), ka mefuta e mengata ea tsokolate e eme haholo.

ETSA LATELATSO: Lijo le Li-Pastries Tse Phelang Lefatšeng Lohle

04 ea 05

Bakeng sa Lihobe le Li-Pastries Tse Tsoang Lefatšeng Lohle

Ntle le libaka tse ngata tse fanang ka moputso tse fanang ka moputso tse fanoang ka mokhoa o tloaelehileng oa lihlahisoa tse entsoeng ka Sefora, motse-moholo o boetse ke lehae la baapehi ba babatsehang ba nang le tsebo ea bohobe le mekete e meng ea meetlo. Tsena ke tse ratoang tsa rona.

La Bague de Kenza
Haeba u khathetse ke mekhoa e tloaelehileng ea French (ha ho sa tsotellehe sena, sena se ka etsahala), emisa ke patisserie ena e khethehileng ka ho thabela boithabiso ba Algeria. Lijana tse ntle tse ntle li beha litafole tsa lebenkele, li phahame ka mekhabiso e entsoeng haholo ka linate, matsatsi, lifeiga, mahe a linotši kapa pistachio. E khabisitsoe ka metsi a phallang, lipalesa tsa lamunu, vanilla le lihlooho tse ling tse monate, mahobe ana a palema a loketse ho laeloa ke matsoho a seng makae. Tšoaea feela ho tse bonahalang li khahleha haeba u sa tsebe mabitso - u tla thaba ka khetho leha e le efe eo ue etsang.

Aterese: 106, Rue Saint-Maur, arrondissement ea 11
Metro: Rue Saint-Maur kapa Parmentier
Lihora: Mantaha ho fihlela ka Sontaha: 9: 00-10: 00, Labohlano: 13h30 - 21h (2: 30-9pm lehlabula)
Tel: +33 (0) 1 43 14 93 15
Bona websaete ea molao bakeng sa libaka tse ngata tsa polokelo.

Patisserie Sadaharu AOKI: Boikhethelo ba Japane
Ha Sadaharu Aoki a koetlisetsoa Japane hammoho le Fora, o etsa lihlahisoa tse kopanyang moqapi oa setso oa Sefora le Japane bakeng sa boitsebiso le bonolo. Aoki o re ha a bona bareki ba thabela lijo tsa hae, o nahana hore, "E ntle, empa ke khona ho etsa hantle le ho feta!" Ho batla lipatlisiso ka botle ho hlahisa libōpeho tse ntle tsa Aoki, moo macha e tala, wasabi le sesame e ntšo e fetoha mahobe a tloaelehileng mekotla e phekola ka mokhoa o tsotehang bakeng sa litholoana tsa hau. U tla boela u fumane lijana tsa khale tsa Fora mona, joaloka tart caramel tart e khothalletsoang haholo.

Aterese: 35 rue de Vaugirard, arrondissement ea 6
Metro: Rennes, Saint-Placide kapa Notre-Dame-des-Champs
Lihora: Labobeli-Moqebelo 9 ho isa ho 7pp, Sontaha ka 10 hoseng ka 6pm
Tel: + 33 (0) 1 45 44 48 90
Bona websaete ea molao bakeng sa libaka tse ngata tsa polokelo.

ETSA TLHATLANG : Gourmet Shops & Markets ho Nts'etsa Bakeng sa Litlhapi Tse Hlollang

05 ea 05

Litheko tsa Li-Gourmet le Li-Market tse Nts'oetseng bakeng sa Lihlahisoa Tsa Tlhaho Tse Hlollang

Ntle le mekhoa e tloaelehileng ea patisseries eo (ka kananelo) e ntseng e nka boholo ba maraka bakeng sa mekete e ntle ea Paris, u ka boela ua fumana mehlala e babatsehang ea mabenkele a lijo tse ngata ho pota motse.

Tse ling tsa libate tse monate le li-coke - tse kenyelletsang mefuta e fapaneng ho tsoa lefats'eng-li ka fumanoa libakeng tse khethehileng tsa mabenkele le mabenkele a kang la Lafayette Gourmet le Grande Epicerie lebenkeleng la Bon Marche Store . Leha ho le joalo, ke temoso: ha ua lokela ho tla ho ea ho reka mabenkeleng ho e 'ngoe ea limmaraka tse ntle haholo ka mpeng e se nang letho!

L'Eclair de Genie (e boletsoeng ka holimo) o ile a bula lebenkele la sekhutlo ka 2012 Lafayette Gourmet 'me a iketsetsa botumo ka boeena e le e mong oa bahlokomeli ba pele ba motse ba mekotla e meholo, e nang le li-recipes tse ncha le liphetolelo tseo u ke keng ua li fumana kae kapa kae. Ba boetse ba khethehile ka litsela tse ling tsa tsokolate.

The brainchild ea Christopher Adam, mohlokomeli oa li-pastry, e boetse e na le libaka tse ikhethileng tse pota-potileng Paris, kahoo haeba u le motsoalle oa liaparo tse teteaneng tse ngata tse nang le lik'hemik'hale tse nang le lik'hemik'hale tse nang le lik'hemik'hale kapa li-ganache tse nang le li-icing tse tiileng, etsa bonnete ba hore na u ka etsa joang ea mabenkele a Adama.