Mantsoe le Mantsoe a U Tla Lokela ho Ja
Boholo ba waitstaff lijong tsa Paris li tseba Senyesemane ea motheo, ka hona ho laola kapa ho lefa ke ka seoelo bothata haeba French ea hau e sa fumanehe. Leha ho le joalo, ho amohela ka tieo "ha u le Roma" moea, ke hobane'ng ha u sa ithute mantsoe le lipoleloana tse seng kae tse sebelisoang haholo lijong tsa lijo? U tla ba le phihlelo e thahasellisang haholoanyane haeba u ka sebelisa tse ling tsa mantsoe ana a motheo a lijo tsa Paris, 'me u ka fumana basebeletsi ba ba ba futhumala ha ba bona u etsa boiteko ba ho sebelisa Sefora se seng.
Sebelisa tataiso ena ho ithuta lipolelo tsa motheo le ho utloisisa matšoao a mangata le lihlooho tsa lijo ho lireschorente Paris. Hape sheba lintlha tsa rona tse ka holimo tse 5 tabeng ea ho qoba tšebeletso ea "mekhoa e mebe" Paris (maikutlo: a mang ke taba ea pono ea setso).
Matšoao a Mantlha a ho Lebela Lijong tsa Paris:
(Letlapa) le bolokiloe: Reserved (tafole)
Terate heated: patio e futhumetseng (litulo)
Toiletta / WC: Kamore ea phomolo / metsi
Price salle: Litefiso bakeng sa bareki ba lutseng (ho fapana le litheko tsa bar kapa tsa thept)
Price bar: Litefiso tsa bareki ba laela le ho lutse bar (hangata li sebetsa feela ho kofi le lino tse ling)
Prix à emporter: Litheko tsa lisebelisoa tsa menyetla ea lijo. Hlokomela hore lireschorente tse ngata Paris ha li fane ka li-takeout. Bona likarolo tse ka tlaase bakeng sa tlhahisoleseding ea hore na u ka botsa joang
(Ts'oarelo) tšebeletso ea mahala: Boithaopo (ho ja) - hangata ho fumanoa lireschorente tsa li-buffet
Horaires d'ouverture / fermeture: Linako tsa ho bula / ho koala (hangata li fumanoa monyako ka ntle).
Hlokomela hore libaka tse ngata tsa lireschorente tsa Paris li haufi ka mor'a 2pm le 10pm le lireschorente li atisa ho koala menyako eohle ho tloha pakeng tsa 3 le 7 mantsiboea.
Tšebeletso ea ts'ebeletso: Tšebeletso e tsoelang pele (e bontša reschorente e sebeletsang lijo pakeng tsa linako tse "tloaelehileng" tsa lijo, ka kakaretso pakeng tsa 2 hora ea 7pp.
Défense de fumer / Zone e sa fumur: Sebaka sa ho tsuba / se sa tsube.
(Hlokomela hore Paris, tsuba e thibetsoe ka ho feletseng libakeng tsohle tsa sechaba ho tloha mathoasong a 2008).
Bala ho amana: Tsela ea ho fana ka litlhahiso joang Lijong le Li-Cafes Paris?
Ho fihla Restaurant: Mantsoe a Motheo le Mantsoe:
Letlapa bakeng sa a le mong / a mabeli / a mararo, ka kōpo: Bonjour, u na le tafole bakeng sa batho ba babeli / ba tharo, u ka thabela (Uhn tahbluh poor .... seel voo pleh)
Na u na le tafole haufi le fensetere, ka kopo ?: Na u na le tafole ho ea ho fensetere ? (Ah-o-o-na-u-na-u-ea-u-na-u-ea-u-ea-u-na-u-ea-u-na-u-ea-na-u-oa-u-na-oa-oa-oa-moea?)
(Na re ka ba le) menu, ka kopo ?: La map, ka kopo ? (Luh kart, seel voo pleh?)
Ke hokae ntlo ea polokelo, ka kopo ? (Oo sohn lay tuh-leht, seel voo pleh?)
Lintho tsa kajeno ke life? Ke lintlheng tsa letsatsi, ka kopo? (Kell sohn lay lah hahahahah, seel voo pleh?)
O na le meno a theko e tlaase ?: Avez-vous des menus à prix fixes? (Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha
O na le menu ka Senyesemane ?: Avez-vous un ménu en anglais? (Ah-ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh)
Na ho khoneha ho laela ho tsoa? Na ho ka khoneha ho nka lijoe ho ea ka ntle ho naha? (Ha e le hantle, ke hobane'ng ha letsatsi le le leng le le leng?)
Bala ho amana: Ho Sebelisa Lithapa Tsa Sechaba Paris - Na li Hlompheha?
Ho bala le ho laola ho tloha Mehleng ea Lijo Toropong ea Paris:
La Carte: menu
Menu / s: (theko e tsitsitseng) menu / s
Tšebeletso e kenyelelitsoe / e sa kenyelelitsoe : Lekhetho la tšebeletso le kenyelelitsoe / ha le kenyelelitsoe
Mekhoa e metle: lino tse ling pele ho lijo
Entrées: Litsela
Lijo : Lijana tse kholo
Dishete: Dessert
Chefo: li- cheeses (hangata li hlahisoa hammoho le lijo tse nang le lijo tse nang le lijo tse tsoekere)
Digestifs: lino tsa morao-rao
Lijoana: Lijana tsa nama
Limela: meroho
Li-poissons le crustacés: tlhapi le shellfish
Plats d'enfant: lijana tsa bana
Lijo tsa limela : lijana tsa limela
Li-boisson: menu ea lino noa
(Map de) lifate tsa morara: veine (menu)
Li-rouges tsa morara : li-vine tse khubelu
Li-blanc tsa veine: tšoeu
Vin moussant: veine e phatsimang
Lithaba li rositsoe Rose / blous wine
Eau minérale: metsi a merafong
Phello ea metsi: metsi a mongobo a phatsimang
Metsi a mangata: a ntse a le metsi
Carafe d'eau: Setopo sa (tlanya) metsi
Jus: lero / lero
Biere / s: biri / s
Café: espresso
Café allongé: espresso e hloekisitsoe ka metsi a chesang
Mokokotlo oa li-cafe: espresso e nang le dollop e nyenyane ea lebese
Bala ho amana: Vocab U tla lokela ho laela Bohobe le Li-Pastries ka French Boulangeries
Ho laela
Ke tla ba le (x), ka kopo / nka rata (x), ka kopo: ke tla etsa (x), haeba o ka rata / o ka rata (Zhuh prahn-dreh (x), Seel voo pleh / Zhuh voo-dreh (x), ho thoe'ng)
Lintho tsa kajeno ke life? Ke lintlheng tsa letsatsi, ka kopo? (Kell sohn lay lah hahahahah, seel voo pleh?)
Ha kea laela sena. Ke ne ke (x ntho): Ha kea laeloa. Ke nkile (x) (Zhuh neay pah koh-mahn-day sah. Zhay pree (x))
Na re ka ba le letsoai le pepere ka kopo ?: Du sel et du poivre, haeba u ka rata. (Ha ho joalo, ha ho joalo?)
Bala ho amana: Joang ho Laela Bohobe le Lijo tsa Lijo Bakeng sa Lijo Tsa Parisia
Ho botsa Litlhahiso tsa Mona le ho Tloha
Hlahloba, ka kopo ?: Ho phaella moo , ka kopo ? (Lah-dee-sy-ohn, na ha ho joalo?)
O na le likarete tsa mokitlane ?: Na u amohela likarete tsa mokitlane ? (Ahk-septay letsatsi le letsatsi?)
Na nka fuoa risiti ea molao, ka kopo ?: Nka ba le botelo, haeba u ka rata? (Ha e le hantle, u batla ho re'ng?)
Ke kōpa tšoarelo, empa tefiso ena ha e nepahale: Excusez-moi, empa lengolo la hau ha lea nepahala (E-ea-skew-kae, e ka 'na ea e-ba teng).
Kea u leboha, u tsamaee hantle: Kea leboha, u na le teboho (Mehr-si, oh ruh-vwah)
Bona ho eketsehileng mabapi le ho penya Paris mona .