Motlatsi oa Veine o ne a tšoere litlhōlisano tsa Wines tsa Bophirima-bophirimela ho French french competition firing pairing ka NYC khoeling e fetileng, e phethehile ka likhofu tse tsoang libakeng tse hlano tsa lijo tse chesang ka ho fetisisa motseng. Tlhōlisano e ne e senyehile ka lihlopha tse hlano tsa veine ho tloha sebakeng se sa hlokomoloheng ho kenyeletsa Dry White, Rose, Fruity Red, 100% Malbec le Full Body Reds, le moetsi a le mong a lokisetsa ho tsuba ho tšoantša morara setsing ka seng.
Leka ho khetha seo u se ratang ho tsoa lipapaling tse hlano tse latelang, 'me u fete fatše ho fumana hore na ke mang ea nkileng "VinoFries" -e seng e nyane le ho bapala litapole ka mokhoa o phethahetseng le libano tsa veine tsa sebakeng seo tse kenyelletsang litholoana tsa morara, truffle, violet, pepere e ntšo, kokonate le banana!
01 ea 05
Li-Wins White White
Bahalaleli ba omileng ba sebakeng se ka boroa-bophirimela ho France ba kenyelletsa Alain Brumont 2011 li-Les Jardins de Bouscasse (e leng tšoeu e sa tloaelehang ea moqapi ea tsejoang haholo bakeng sa reds), libotlolo tse seng kae tsa Cotes de Gascogne sebakeng se tummeng-ho akarelletsa le Domaine Guillaman 2015 Les Pierres Blanches le Domaine Chiroulet 2015 Terres Blanches-le mekhoa e mengata e mengata ka lintlha tse monate le tse nang le litholoana tse nang le mefuta e sa tšoaneng.
Mosebetsi oa ho ts'oarella mona o ile oa ea ho Chef Ricky Camacho oa reschorente ea Mexico ea Anejo. Camacho o ile a lahlela lebala la li-curve, tse neng li khaotsoa ke yucca ho e-na le litapole, 'me li na le mahetla a nama ea kolobe, li-allium lime, li-garlic crisps, li-cilantro le li-aniee tse khethiloeng.
02 ea 05
Li-wine tsa Rosé
E, tsela - rosé e nkiloe ka ho teba Fora, ka hona ha ho hlokahale hore u ikutloe u le molato ka ho fokotsa sehlahlo sa hau sa lehlabula ho seno sena se pinki feela. Li-rosés tse ka Bophirima-bophirimela tsa Fora li atisa ho entsoe ka morara oa Negrette, Malbec le Tannat, 'me likhetho tse kileng tsa ketekoa li kenyeletsa libotlolo tse tsoang sebakeng sa Fronton, tse nang le Botumo ba Tšireletso ea Tšimoloho. Lifate tse nang le lebitso lena li ka hlahisoa feela sebakeng se tiisitsoeng bakeng sa mabaka a terroir.
A Lagreette ea Chateau 2015 Le Rose de Julie sehlopheng se le seng e ne e omme, 'me ho ne ho e-na le marang-rang a phethahetseng bakeng sa likhae tse tloaelehileng tsa Thai tse neng li sebelisoa ke Chef Christopher Stam oa botumo ba Spice Market. Litlhapi tsena tse entsoeng ka matsoho li ne li e-na le kaffir lime, garlic crumbs, nuoc cham mayonnaise, li-sambal, li-scallions le cilantro.
03 ea 05
Li-Wins Red Red
Setsi sa Fruity Red se ne se tsepamisitse mahlaseli a mabeli-a mabeli a morara a tsoang libakeng tsa PDO Fronton sebakeng sena, hammoho le Duras le Mansois, ba tsoang libakeng tsa PDO Gaillac le PDO Marcillac. Lintlha tse nkhang hamonate ho feta lifate tsena li ile tsa etsa hore ho be bonolo hore Chef Greg Rubin a kopane.
Mohlokomeli oa Chef ea Amerika ea Rubin o tseba ho sebetsana le steak, ka baka leo ha ho makatse hore ebe marang-rang a hae a Fruity Reds a phehiloe mafura a mafura a chesang 'me a akhotsoa ka parsley, rosemary letsoai le (ho feta) mafura a likhomo tse omeletseng. Li-Vegetarians li ka 'na tsa phunya molumo oa sejana sena, empa litlhaloso tsa pepere tse ntšo li khaola ka hare ho morara o monate.
Bo-rasaense ba hlokometse hore molek'hule e etsang tlhahiso ea pepere e ntšo li-wine-rotundone-e bonahala ka 80% feela ea batho. Tse ling tse 20% tse latsoang le monko oa veine tse nang le monko o fapaneng ka ho feletseng!
04 ea 05
100% Malbec Wines
Nahano Malbec e ne e le feela khoebo ea Amerika Boroa? Nahana hape. Lifate tse hlahisang morara bakeng sa likhahla tsena tse matla li koahela hoo e batlang e le 9000 acres ea sebaka sa veine se ka boroa bophirimela ho France, e leng se hlileng se hlahang ho sa tšoaneng.
Lijoana tsa veine tsena tse lefifi, tse hlabang li-joala hammoho le li-fry tsa Fora joaloka oli e tsoang ho tuber e sa tloaelehang ka boeona. Empa ho tsuba litapole tsa khauta ka oli ea truffle ho ka be ho hlakile haholo. Ho e-na le hoo, Chef Pedro Duarte oa SushiSamba e ile ea fetoha e nkhang konofolo, balsamic, rosemary le letsoai la leoatle, kaofela ha tsona li tlosoa ka litlhapi tse ngata tse nang le letata.
05 ea 05
Li-wines tse ngata tsa 'mele
Setsi sa 5 se emela li-reds tse feletseng tsa sebaka seo. Har'a tse ling mona, Alain Brumont o ile a bontša litlhōrō tsa hae tse tummeng, ho akarelletsa le Chateau Bouscasse ea 2010 e phahameng haholo le 2011 Chateau Montus. Lihlahisoa tse tletseng ka botlalo ke tse ling tsa lihlahisoa tse ketekoang ka ho fetisisa-bophirima-bophirimela-Meroho ea Tannat e alima li-wine tsena fatše 'me ka linako tse ling li kopantsoe le Cabernet Sauvignon.
Chef Aaron LaMonica ho tloha libakeng tse chesang Seamstress le Belle Shoals e ne e le bakeng sa phephetso. Ka sebete, LaMonica e ne e le ea ruileng haholo - mohlokomeli o ne a tšela litapole tsa kennebeck ka makhetlo a mabeli le Midnight Moon goat cheese, chives, a tsuba brisket le pelo e nang le pelo ea nama ea kolobe. Tangy zest orange e ne e pholosa marang-rang a nang le veine-le-fry ho tloha boima haholo ho sebetsana.
Bahlophisi
Lihlopha tse hlano tsa veine tsa Fora-bophirimela tsa Fora li ile tsa bapala lipapaling tse hlano tsa New York City, empa li-pairings tse peli feela li ne li tla bitsoa ba hlōlang qetellong ea letsatsi. Hang ha likhetho tsohle li lahletsoe, moputso oa People's Choice bakeng sa veine e monate le majoe a monate o ile oa ea ho Ff's fat fries le feshene ea bona e khubelu e ntle: Domaine des Terrisses 2014 Grande Tradition.
Empa baahloli ba bararo ba molao ba sa lumellane. Lekhetho la Baahloli 'Choice bakeng sa ho tsamaisana hantle le bona le ile la ea ho Ricky Camacho oa Anejo, bakeng sa fries ea hae ea Mexican - e leng qeto e boima eo liithuti tsa Fora li neng li sa e bone.
Ka hona, tsela ea ho qetela ea veine ea Fora e hlile ke ... fries ea yucca? Re ka 'na ra hloka feela ho khanna liteko tse ngata tsa ho latsoa ho netefatsa.